ACKNOWLEDGEMENTS
We thank all farmers, field and technical assistants, researchers and funders who contributed to the studies made available for this synthesis. We thank Matthias Suter, Lukas Pfiffner, Henryk Luka, Mario Balzan, Michael Garratt and Emily Martin for statistical advice and inspiring and valuable discussions. Furthermore, we are grateful for funding by the EU COST-Action FA1307 “SUPER-B” that enable fruitful discussions with members of the SUPER-B network during the conceptual and analysis phase of this work. AJC was funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and Syngenta UK as part of a case award PhD (grant no. 1518739). DAL was supported by the Great Lakes Bioenergy Research Center, U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research (Award DE-SC0018409), by the National Science Foundation Long-term Ecological Research Program (DEB 1832042) at the Kellogg Biological Station, and by Michigan State University AgBioResearch. RI and BB were funded by the USDA Sustainable Agriculture Research and Education program and by AgBioResearch. EV acknowledges funding from Estonian Research Council Institutional Research Funding project IUT36-2 and the QuESSA project funded by the European Union (FB7, grant agreement no. 311879. EV and FD were funded by The United States Department of Agriculture – National Institute of Food and Agriculture Specialty Crops Research Initiative Grant 2011-51181-30673, and by the University of Maine School of Biology and Ecology. MT was funded by the Hauser and Sur-La-Croix foundations. SCP was supported through the QuESSA project funded by the European Union (FB7, grant agreement no. 311879). SGP was supported through the Insect Pollinators Initiative UK Crop pollination project funded by BBSRC, Defra, NERC, the Scottish Government and the Wellcome Trust (BB/1000348/1), and SMOOPS project funded by BBSRC, Worldwide Fruit Limited, Avalon and Syngenta (BB/P003664/1). MJ acknowledges funding from the Tertiary Education Commission through the Bio-Protection Research Centre at Lincoln University, New Zealand and Centre for Biological Control at Swedish University of Agricultural Sciences.