loading page

Kimchi and Asian fermented vegetables: candidates for the partial control of the COVID-19 pandemic
  • +8
  • Jean Bousquet,
  • Josep Anto,
  • Wienczyslawa Czarlewski,
  • Tari Haahtela,
  • Susana Fonseca,
  • Guido Iaccarino,
  • Hubert Blain,
  • Hae-Sim Park,
  • Aziz Sheikh,
  • Cezmi Akdis,
  • Torsten Zuberbier
Jean Bousquet
Université Versailles, St-Quentin-en-Yvelines
Author Profile
Josep Anto
ISGLoBAL
Author Profile
Wienczyslawa Czarlewski
Medical Consulting
Author Profile
Tari Haahtela
Helsinki University Hospital
Author Profile
Susana Fonseca
GreenUPorto - Sustainable Agrifood Production Research Centre
Author Profile
Guido Iaccarino
Federico II University Hospital
Author Profile
Hubert Blain
CHU Montpellier
Author Profile
Hae-Sim Park
Ajou University School of Medicine
Author Profile
Aziz Sheikh
University of Edinburgh
Author Profile
Cezmi Akdis
University of Zurich
Author Profile
Torsten Zuberbier
Charité Universitätsmedizin Berlin
Author Profile