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Food for all: designing sustainable and secure future seafood systems
  • +21
  • Anna K Farmery,
  • Karen A Alexander,
  • Kelli Anderson,
  • Julia L Blanchard,
  • Chris G Carter,
  • Karen Evans,
  • Mibu Fischer,
  • Aysha Fleming,
  • Stewart Frusher,
  • Elizabeth A Fulton,
  • Bianca Haas,
  • Catriona K Macleod,
  • Linda Murray,
  • Kirsty L Nash,
  • Gretta T Pecl,
  • Yannick Rousseau,
  • Rowan Trebilco,
  • Ingrid E Van Putten,
  • Senoveva Mauli,
  • Leo X C Dutra,
  • Dean Greeno,
  • Jeremie Kaltavara,
  • Reg Watson,
  • Barbara Nowak
Anna K Farmery
Australian National Centre for Ocean Resource and Security, University of Wollongong

Corresponding Author:[email protected]

Author Profile
Karen A Alexander
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Kelli Anderson
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Julia L Blanchard
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Chris G Carter
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Karen Evans
CSIRO Oceans and Atmosphere, Centre for Marine Socioecology, University of Tasmania
Mibu Fischer
CSIRO Oceans and Atmosphere, St Lucia
Aysha Fleming
CSIRO Land and Water, Centre for Marine Socioecology, University of Tasmania
Stewart Frusher
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Elizabeth A Fulton
CSIRO Oceans and Atmosphere, Centre for Marine Socioecology, University of Tasmania
Bianca Haas
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Catriona K Macleod
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Linda Murray
College of Health, Massey University
Kirsty L Nash
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Gretta T Pecl
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Yannick Rousseau
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Rowan Trebilco
CSIRO Oceans and Atmosphere, Centre for Marine Socioecology, University of Tasmania
Ingrid E Van Putten
CSIRO Oceans and Atmosphere, Centre for Marine Socioecology, University of Tasmania
Senoveva Mauli
Australian National Centre for Ocean Resource and Security, University of Wollongong
Leo X C Dutra
CSIRO Oceans and Atmosphere, St Lucia, Centre for Marine Socioecology, University of Tasmania
Dean Greeno
College of Arts, Law and Education, University of Tasmania
Jeremie Kaltavara
Australian National Centre for Ocean Resource and Security, University of Wollongong
Reg Watson
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Barbara Nowak
Institute for Marine and Antarctic Studies, University of Tasmania, Centre for Marine Socioecology, University of Tasmania
Mar 2022Published in Reviews in Fish Biology and Fisheries volume 32 issue 1 on pages 101-121. 10.1007/s11160-021-09663-x