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Novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata
  • Takayuki Tachibana,
  • TAKASHI WATARI
Takayuki Tachibana
Shimane University
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TAKASHI WATARI
Shimane University Faculty of Medicine Graduate School of Medicine
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Abstract

Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases. Here, we report cases of food poisoning after Kudoa hexapunctata-infected PBT consumption.

Peer review status:ACCEPTED

22 Nov 2020Submitted to Clinical Case Reports
23 Nov 2020Submission Checks Completed
23 Nov 2020Assigned to Editor
02 Dec 2020Reviewer(s) Assigned
19 Mar 2021Review(s) Completed, Editorial Evaluation Pending
22 Mar 2021Editorial Decision: Revise Minor
12 Apr 20211st Revision Received
13 Apr 2021Submission Checks Completed
13 Apr 2021Assigned to Editor
13 Apr 2021Review(s) Completed, Editorial Evaluation Pending
14 Apr 2021Editorial Decision: Accept