Sialylation contents and variation R27T Rebif
Neu5Ac (mol/mol protein) 2.75 0.77
Neu5Gc (mol/mol protein) 0.06 -
Total sialic acid content (mol/mol protein)
2.81
0.77
Galactose (mol/mol protein) 10.00 2.48
Capping ratio 0.28 0.31