Knowledge about dysphagia
Evaluation of information about dysphagia revealed statistically
significant differences between the two groups. The experimental group
reported higher prevalence of agreement in the items ”I know I must be
careful when I cook my meals and the way I sit at the table” and ”If
necessary, I can explain how my meals should be prepared”(p = 0,033 and
p = 0,016 respectively) when compared with the control group. In the
item “I know how to prepare my drinks without putting myself in
danger” a border line higher score was also found in the experimental
group (p= 0,57) (Table 4).