Results
The sample included 27 participants divided into a control group (n=13)
and an experimental group (n=14) (Table 1). The evaluation of the
severity of the dysphasia revealed a mean FOIS score of 4.2 for the
control group and 4.6 for the experimental group, corresponding to
similar oral diet and a mild to severe dysphagia.
Patients included in the control and in the experimental group showed
similar sociodemographic and clinical characteristics (data not shown).