Oxidative Stability
The induction periods of oxidation at 110 °C (IP110) of
samples were measured according to AOCS method Cd 12b-92 using a Methrom
Rancimat instrument model 743 (Herisau, Switzerland). The tests were
carried out with 2.5±0.2 g fat and air flow rate of 2.5 mL/s (15).