REFERENCES
1. Nisperos-Carriedo, M. O.; Baldwin,
E. A.; Moshonas, M. G.; Shaw, P. E., Determination of volatile flavor
components, sugars, and ascorbic, dehydroascorbic, and other organic
acids in calamondin (Citrus mitis Blanco). Journal of Agricultural
& Food Chemistry 1993, 40 (12), 2464-2466.
2. Moshonas, M. G.; Shaw, P. E.,
Volatile Components of Calamondin Peel Oil. Journal of
Agricultural & Food Chemistry 1996, 44 (4), 1105-1107.
3. Lou, S. N.; Hsu, Y. S.; Ho, C. T.,
Flavonoid compositions and antioxidant activity of calamondin extracts
prepared using different solvents. Journal of Food & Drug
Analysis 2014, 22 (3), 290-295.
4. Manaf, Y. N. A.; Osman, A.; Lai, O.
M.; Long, K.; Ghazali, H. M., Characterisation of musk lime
(Citrusmicrocarpa) seed oil. Journal of the Science of Food and
Agriculture 2008, 88 (4), 676-683.
5. Castillo-Herrera, G. A.;
Farías-Álvarez, L. J.; García-Fajardo, J. A.; Delgado-Saucedo, J. I.;
Puebla-Pérez, A. M.; Lugo-Cervantes, E., Bioactive extracts of Citrus
aurantifolia swingle seeds obtained by supercritical CO 2 and organic
solvents comparing its cytotoxic activity against L5178Y leukemia
lymphoblasts. Journal of Supercritical Fluids 2015,101 , 81-86.
6. Lou, S. N.; Ho, C. T., Phenolic
compounds and biological activities of small-size citrus: Kumquat and
calamondin. Journal of food and drug analysis 2017,25 (1), 162-175.
7. Moulehi, I.; Bourgou, S.;
Ourghemmi, I.; Tounsi, M. S., Variety and ripening impact on phenolic
composition and antioxidant activity of mandarin (Citrus reticulate
Blanco) and bitter orange (Citrus aurantium L.) seeds extracts.Industrial Crops & Products 2012, 39 (1), 74-80.
8. Jorge, N.; Silva, A. C. D.; Aranha,
C. P. M.; Jorge, N.; Silva, A. C. D.; Aranha, C. P. M., Antioxidant
activity of oils extracted from orange (Citrus sinensis) seeds.Anais Da Academia Brasileira De Ciencias 2016, 88(2), 951-958.
9. El‐Adawy, T. A.; El‐Bedawy, A. A.;
Rahma, E. H.; Gafar, A. M., Properties of some citrus seeds. Part 3.
Evaluation as a new source of protein and oil. Molecular Nutrition
& Food Research 1999, 43 (6), 385-391.
10. Hosamani, K. M.; Sattigeri, R.
M., Industrial utilization of Rivea ornata seed oil: a moderate source
of vernolic acid. Industrial Crops & Products 2000,12 (2), 93-96.
11. Ajewol, K.; Adeyeye, A.,
Characterisation of Nigerian citrus seed oils. Food Chemistry1993, 47 (1), 77-78.
12. Habib, M. A.; Hammam, M. A.;
Sakr, A. A.; Ashoush, Y. A., Chemical evaluation of egyptian citrus
seeds as potential sources of vegetable oils. Journal of the
American Oil Chemists’ Society 1986, 63 (9), 1192-1196.
13. Saloua, F.; Eddine, N. I.; Hedi,
Z., Chemical composition and profile characteristics of Osage orange
Maclura pomifera (Rafin.) Schneider seed and seed oil. Industrial
Crops & Products 2009, 29 (1), 1-8.
14. Yilmaz, E.; Güneşer, B. A., Cold
pressed versus solvent extracted lemon ( Citrus limon L.) seed oils:
yield and properties. Journal of Food Science & Technology2017, 54 (7), 1891.
15. Anwar, F.; Naseer, R.; Bhanger,
M. I.; Ashraf, S.; Talpur, F. N.; Aladedunye, F. A., Physico-Chemical
Characteristics of Citrus Seeds and Seed Oils from Pakistan.Journal of the American Oil Chemists’ Society 2008,85 (4), 321-330.
16. Waheed, A.; Mahmud, S.; Saleem,
M.; Ahmad, T., Fatty acid composition of neutral lipid: Classes of
Citrus seed oil. Journal of Saudi Chemical Society 2009,13 (3), 269-272.
17. Saïdani, M.; Dhifi, W.; Marzouk,
B., Lipid evaluation of some Tunisian citrus seeds. Journal of
Food Lipids 2010, 11 (3), 242-250.
18. Matthaus, B.; Özcan, M. M.,
Chemical evaluation of citrus seeds, an agro-industrial waste, as a new
potential source of vegetable oils. Grasas y Aceites2012, 63 (3), 313-320.
19. İnan, Ö.; Özcan, M. M.;
Aljuhaimi, F., Effect of location and Citrus
species on total phenolic, antioxidant, and radical scavenging
activities of some Citrus
seed and oils. Journal of Food Processing and Preservation2018, 42 (3), e13555.
20. Oyekunle, J. A. O.; Omode, A. A.,
Chemical composition and fatty acid profile of the lipid fractions of
selected Nigerian indigenous oilseeds. International Journal of
Food Properties 2008, 11 (2), 273-281.
21. Moreno, A. O.; Dorantes, L.;
Galíndez, J.; Guzmán, R. I., Effect of different extraction methods on
fatty acids, volatile compounds, and physical and chemical properties of
avocado (Persea americana Mill.) oil. Journal of Agricultural &
Food Chemistry 2003, 51 (8), 2216-21.
22. China, S. a. o., Inspection of
vegetable oils methods for determination of specific gravity.
Standardization administration of China 1985; Vol. GB5526-1985.
23. China, S. a. o., Animal and
vegetable fats and oils-Determination of refractive index.
Standardization administration of China 2010; Vol. GB/T 5527-2010.
24. China, S. a. o., Animal and
vegetable fats and oils-Determination of Lovibond colour.
Standardization administration of China 2008; Vol. GB/T22460-2008.
25. China, S. a. o., Animal and
vegetable fats and oils-Determination of acid value and acidity.
Standardization administration of China 2005; Vol. GBT/5530-2005.
26. China, S. a. o., Animal and
vegetable fats and oils - Determination of peroxide value.
Standardization administration of China 2005; Vol. GB/T5538-2005.
27. China, S. a. o., Animal and
vegetable fats and oils- Determination of iodine value. Standardization
administration of China 2008; Vol. GB/T5532-2008.
28. China, S. a. o., Animal and
vegetable fats and oils - Determination of saponification value.
Standardization administration of China 2008; Vol. GB/T5534-2008.
29. China, S. a. o., Animal and
vegetable fats and oils - Determination of unsaponifiable matter- Part
1: Method using diethyl ether extraction. Standardization administration
of China 2008; Vol. GB/T5535.1-2008.
30. Carreau, J. P.; Dubacq, J. P.,
Adaptation of a macro-scale method to the micro-scale for fatty acid
methyl transesterification of biological lipid extracts. Journal
of Chromatography A 1978, 151 (3), 384-390.
31. Carasek, E.; Pawliszyn, J.,
Screening of tropical fruit volatile compounds using solid-phase
microextraction (SPME) fibers and internally cooled SPME fiber.Journal of Agricultural & Food Chemistry 2006,54 (23), 8688-96.
32. China, S. G. A. o., Inspection of
grain and oils- Determination of polyphenols in vegetable oil -
Spectrometric method. the State Grain Administration of China: 2017;
Vol. LS/T 6119-2017.
33. Chinapongtitiwat, V.;
Jongaroontaprangsee, S.; Chiewchan, N.; Devahastin, S., Important
flavonoids and limonin in selected Thai citrus residues. Journal
of Functional Foods 2013, 5 (3), 1151-1158.
34. Marinova, D.; Ribarova, F.;
Atanassova, M., Total phenolics and total flavonoids in Bulgarian fruits
and vegetables. Journal of the university of chemical technology
and metallurgy 2005, 40 (3), 255-260.
35. Lerma-Garcia, M. J.;
Simo-Alfonso, E. F.; Mendez, A.; Lliberia, J. L.; Herrero-Martinez, J.
M., Fast separation and determination of sterols in vegetable oils by
ultraperformance liquid chromatography with atmospheric pressure
chemical ionization mass spectrometry detection. Journal of
agricultural and food chemistry 2010, 58 (5), 2771-6.
36. Pradhan, R. C.; Meda, V.; Rout,
P. K.; Naik, S.; Dalai, A. K., Supercritical CO2 extraction of fatty oil
from flaxseed and comparison with screw press expression and solvent
extraction processes. Journal of Food Engineering 2010,98 (4), 393-397.
37. Kiralan, M.; Özkan, G.; Bayrak,
A.; Ramadan, M. F., Physicochemical properties and stability of black
cumin (Nigella sativa) seed oil as affected by different extraction
methods. Industrial Crops and Products 2014, 57 ,
52-58.
38. Ixtaina, V. Y.; Martínez, M. L.;
Spotorno, V.; Mateo, C. M.; Maestri, D. M.; Diehl, B. W. K.; Nolasco, S.
M.; Tomás, M. C., Characterization of chia seed oils obtained by
pressing and solvent extraction. Journal of Food Composition and
Analysis 2011, 24 (2), 166-174.
39. Ndayishimiye, J.; Getachew, A.
T.; Chun, B. S., Comparison of Characteristics of Oils Extracted from a
Mixture of Citrus Seeds and Peels Using Hexane and Supercritical Carbon
Dioxide. Waste and Biomass Valorization 2016, 8(4), 1205-1217.
40. Bennett, R. D.; Hasegawa, S.,
7α-Oxygenated limonoids from the rutaceae. Phytochemistry1982, 21 (9), 2349-2354.
41. Champagne, D. E.; Koul, O.;
Isman, M. B.; Gge, S.; Ghn, T., Biological activity of limonoids from
the Rutales. Phytochemistry 1992, 31 (2),
377-394.
42. Bilal, H.; Akram, W.; Hassan, S.
A.; Sahar, S.; Iqbal, M. M., Determination of limonin and nomilin
contents in different citrus cultivars using high performance liquid
chromatography. Biological Sciences-PJSIR 2013,56 (1), 36-40.
43. Herent, M. F.; De Bie, V.;
Tilquin, B., Determination of new retention indices for quick
identification of essential oils compounds. Journal of
pharmaceutical and biomedical analysis 2007, 43 (3),
886-92.
44. de Moraes Pultrini, A.; Galindo,
L. A.; Costa, M., Effects of the essential oil from Citrus aurantium L.
in experimental anxiety models in mice. Life sciences2006, 78 (15), 1720-1725.
45. Lou, S. N.; Hsu, Y. S.; Ho, C.
T., Flavonoid compositions and antioxidant activity of calamondin
extracts prepared using different solvents. Journal of food and
drug analysis 2014, 22 (3), 290-295.
46. Ogbunugafor, H.; Eneh, F.;
Ozumba, A.; Igwo-Ezikpe, M.; Okpuzor, J.; Igwilo, I.; Adenekan, S.;
Onyekwelu, O., Physico-chemical and antioxidant properties of Moringa
oleifera seed oil. Pakistan Journal of Nutrition 2011,10 (5), 409-414.
47. Malacrida, C. R.; Kimura, M.;
Jorge, N., Phytochemicals and antioxidant activity of citrus seed oils.Food Science and Technology Research 2012, 18(3), 399-404.
48. Kalua, C.; Allen, M.; Bedgood Jr,
D.; Bishop, A.; Prenzler, P. D.; Robards, K., Olive oil volatile
compounds, flavour development and quality: A critical review.Food Chemistry 2007, 100 (1), 273-286.
Table 1 Physicochemical
properties of Qingjinju seed oils
obtained using different extraction
methods