Fatty acids |
SPO (%) |
SO (%) |
SCO (%) |
palmitic (C16:0) |
17.17±0.06*
|
17.33±0.27 |
17.76±0.30*
|
palmitoleic(C16:1) |
1.53±0.02 |
1.24±0.05*
|
1.43±0.04 |
margaric (C17:0) |
0.12±0.01 |
0.10±0.01 |
0.96±0.01 |
stearic (C18:0) |
8.09±0.06 |
8.94±0.05*
|
8.02±0.12 |
oleic (C18:1 n-9) |
35.49±0.15*
|
34.73±0.14*
|
34.08±0.24*
|
linoleic (C18:2 n-6) |
29.79±0.03*
|
30.31±0.16*
|
30.79±0.35*
|
linolenic (C18:3 n-3) |
6.50±0.12 |
6.81±0.06 |
6.65±0.15 |
arachidic (C20:0) |
0.59±0.01 |
0.59±0.01 |
0.48±0.02*
|
gondoic (C20:1) |
0.11±0.01 |
0.14±0.03 |
0.09±0.01 |
behenic (C22:1) |
0.12±0.01 |
0.02±0.01*
|
0.10±0.01 |
tetracosanoic (C24:0) |
0.40±0.01 |
0.44±0.04 |
0.25±0.04*
|
unsaturated fatty acid |
73.54±0.07*
|
73.27±0.10 |
73.12±0.07 |