2.5. Solid fat content (SFC)
Solid fat content (SFC) was determined by nuclear magnetic resonance
(NMR) according to AOCS official method Cd 16b-93 (AOCS, 2009) using a
magnetic NMR (Minispec mq-one, Bruker, USA). Measures were performed in
triplicates at 10 °C, 20 °C, 25 °C, 30 °C, 35 °C, 40 °C, 45 °C, 50 °C,
and 55 °C.