Enzyme |
MB (mol PLFA) |
SOC (%) |
Clay (%) |
pH (1:1 w/v
H2O) |
fungi:bacteria |
Csum
|
+0.383 |
+0.341 |
-0.253 |
0.002 |
+0.046 |
AG |
+0.182 |
+0.281 |
-0.120 |
0.003 |
+0.067 |
BG |
+0.433 |
+0.340 |
-0.224 |
0.006 |
+0.051 |
CB |
+0.271 |
+0.293 |
-0.150 |
0.006 |
+0.043 |
BX |
+0.458 |
+0.424 |
-0.231 |
0.009 |
+0.032 |
Nsum
|
+0.537 |
+0.531 |
-0.280 |
0.040 |
+0.106 |
NAG |
+0.472 |
+0.448 |
-0.239 |
0.012 |
+0.105 |
LAP |
+0.241 |
+0.283 |
-0.246 |
0.002 |
+0.029 |
AP |
+0.497 |
+0.517 |
-0.294 |
0.008 |
+0.062 |