Biochemical reaction test
According
to previously published methods (Devriese et al., 2005; Sasaki et al.,
2007), the isolated pathogenic bacterial was inoculated into many
micro-biochemical reaction tubes with the culture medium of sucrose,
urea, arginine dihydrolase, xylose, lactose, mannose, wood alcohol,
maltose, trehalose, mannitol, N-acetyl glucosamine, nitrate, VP-MR,
fructose, melibiose, sorbitol, respectively, and then cultured at 37 ℃
for 24-36h. The results of these reactions were recorded and
comparatively analyzed with the clinical microbiological diagnosis map
for determining the genus of bacteria.