2.2.8.Garlic
Garlic is used widely against many diseases. Allium sativum is
used as anti-bacterial and antibiotic to destroy micro-organisms without
any side effect for the natural flora in body. It is recommended to be
as anticoagulant against clots formation in blood; antiseptic;
anti-viral expectorant which promotes discharge mucous secretions in
respiratory passages; febrifuge to help in reducing fevers and as
stimulant that excites or even quickens tissues to generate additional
energy [28].