2.2.8.Garlic
Garlic is used widely against many diseases. Allium sativum is used as anti-bacterial and antibiotic to destroy micro-organisms without any side effect for the natural flora in body. It is recommended to be as anticoagulant against clots formation in blood; antiseptic; anti-viral expectorant which promotes discharge mucous secretions in respiratory passages; febrifuge to help in reducing fevers and as stimulant that excites or even quickens tissues to generate additional energy [28].