Zinc
Zinc is involved in preventing pneumonia, inflammatory responses, immune
system (adaptive and innate cells) and pathogen-eliminating[27].
Moreover, the low concentrations intake of pyrithione and zinc can
inhibit (SARS‐CoV) and torquetenovirus (TTV)[28]. As a result, zinc
supplements as UL of 25 mg/day and naturally crab, shrimps, eggs and
adzuki beans can control coronavirus (COVID‐19) symptoms.