Ricardo José Fittipaldi-Fernandez1, Eduardo Nobuyuki Usuy Júnior2, Idiberto José Zotarelli Filho3,4*, Cristina Fajardo Diestel5, Márcia Regina Simas Torres Klein5, Marcelo Falcão de Santana6,7, João Henrique Felicio de Lima8, Fernando Santos Silva Bastos6,7, Newton Teixeira dos Santos9

 
1.      EndogastroRio Clinic, Rio de Janeiro/RJ, Brazil.
2.      Gástrica Usuy Clinic, Florianópolis/SC, Brazil.
3.      FACERES – Faculty of Medicine of Sao Jose do Rio Preto/SP, Brazil.
4.      Zotarelli-Filho Scientific Work, Sao Jose do Rio Preto/SP, Brazil.
5.      Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro/RJ, Brazil.
 6.      IFEC-Instituto Falcão de Endoscopia e Cirurgia (Falcão Institute of Endoscopy and Surgery), Salvador/BA, Brazil.
 7.      EBMSP-Escola Bahiana de Medicina e Saúde Pública (Bahiana School of Medicine and Public Health), Salvador/BA, Brazil.
 8.      Endobatel–Digestive endoscopy, Universidade Federal do Paraná-UFPR (Federal University of Paraná), Curitiba/PR, Brazil.
 9.      NT Santos Serviços médicos (NT Santos-Medical services), Rio de Janeiro/RJ, Brazil.