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Potential Nutritional Recommendations and Herb Extracts for Novel COVID-19 Pandemic Infection
  • Manal Mused Almatrafi ,
  • Rokayya Sami
Manal Mused Almatrafi
Taif University College of Science
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Rokayya Sami
Taif University College of Science
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Peer review status:UNDER REVIEW

19 May 2020Submitted to International Journal of Clinical Practice
20 May 2020Assigned to Editor
20 May 2020Submission Checks Completed
26 May 2020Reviewer(s) Assigned

Abstract

Novel coronavirus (COVID-19) outbreak infections have posed a considerable impendences globally, while millions of infections and thousands of death rates are gradually reported day by day. Due to the instant absence of vaccine, it is extremely necessary to find out unconventional, ecofriendly and effective approaches to control/prevent the further spreading of this serious infection. The present article expresses the potential nutritional recommendations from prevention of novel Covid-19 pandemic infection. It also provides facts about the bioactive ingredients of special supplements, foods and herbs for human immune system reinforcement against the infection.