Oven Test
Oil samples (250 g) were placed separately in glass dark bottles 300 ml
in oven at 60°C and then samples oxidative stability were evaluated at
intervals 0, 4, 8, 12, 16, 20, 24, 28 and 32 days. The temperature of
60°C used as a rapid method to simulate the storage in real conditions
(Besbes et al., 2004).