Figure 1: Evolution of Stress management and Diet adherence in
lockdown period.
Figure 1 : -.
Appendix 1: Patient-reported outcome questionnaire .
Patient had to respond to the following question by Yes or No.
- During the lockdown, I increased my consumption of some refluxogenic
foods and beverages described as diet associated with high risk of
reflux. These foods and beverages were however not recommended by my
physician.
- During the lockdown, I decreased my consumption of some refluxogenic
foods and beverages described as diet associated with high risk of
reflux by my physician.
- The lockdown did not influence my adherence to antireflux diet.
- The lockdown had a significant negative impact of my daily stress
level (increase of my stress).
- The lockdown improved my daily stress (decrease of stress level).
- The lockdown did not influence my stress level.
- The lockdown and the pandemic period associated with lockdown had
increased my reflux symptoms.
- The lockdown and the pandemic period associated with lockdown had
decreased my reflux symptoms.
- The lockdown and the pandemic period associated with lockdown had no
influence on my reflux symptoms.