Acknowledgments

The authors would like to thank the colleagues who contributed to the development, reviewing (M. Dispas and V. De Waele), implementation and outreach of the survey, as well as all the colleagues around the world who dedicated part of their time to fill in the questionnaire. We would also like to thank the World Organisation for Animal Health (OIE), which agreed to support us in spreading out the survey through their mailing lists. This study was supported by the Federal Public Service of Health, Food Chain and Environment, as part of the MORISKIN research project RT18/2 implemented by Liège University, Hasselt University, Avia-GIS and Sciensano.