Acknowledgments
The authors would like to thank the colleagues who contributed to the
development, reviewing (M. Dispas and V. De Waele), implementation and
outreach of the survey, as well as all the colleagues around the world
who dedicated part of their time to fill in the questionnaire. We would
also like to thank the World Organisation for Animal Health (OIE), which
agreed to support us in spreading out the survey through their mailing
lists. This study was supported by the Federal Public Service of Health,
Food Chain and Environment, as part of the MORISKIN research project
RT18/2 implemented by Liège University, Hasselt University, Avia-GIS and
Sciensano.