References
Chinese Nutrition Society. (2014). Chinese dietary reference intakes (2013) . Beijing: Science Press.
De Greyt, W., Radanyi, O., Kellens, M., & Huyghebaert, A. (1996). Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet. Fett/Lipid , 98 :30-33.https://doi.org/10.1002/lipi.19960980109
De Greyt, W. F., Kellens, M. J. & Huyghebaert, A. D. (1999). Effect of physical refining on selected minor components in vegetable oils.European Journal of Lipid Science and Technology , 101 : 428-432.https://doi.org/10.1002/(sici)1521-4133(199911)101:11<428::aid-lipi428>3.0.co;2-t
Destaillats, F., Sébédio, J. L., Dionisi, F., & Chardigny, J. M. (2012). Trans fatty acids in human nutrition (second edition) . Cambridge, UK: Woodhead Publishing Limited.
Downs, S. M., Thow, A. M., & Leeder, S. R. (2013). The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence. Bulletin of the World Health Organization ,91 :262-269.https://doi.org/10.2471/BLT.12.111468
DNP, B. S., Thadani, U. (2019). Trans fatty acids linked to myocardial infarction and stroke: What is the evidence? Trends in Cardiovascular Medicine , 29 :306-310.https://doi.org/10.1016/j.tcm.2018.09.011
EL-Aal, Y. A. A., Abdel-Fattah, D. M., Ahmed, K. E. (2019). Some biochemical studies on trans fatty acid-containing diet. Diabetes & Metabolic Syndrome: Clinical Research & Reviews ,13 :1753-1757.https://doi.org/10.1016/j.dsx.2019.03.029
Fournier, V., Destaillats, F., Juanéda, P., Dionisi, F., Lambelet, P., Sébédio, J. L., & Berdeaux, O. (2006). Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil.European Journal of Lipid Science and Technology ,108 :33-42.https://doi.org/10.1002/ejlt.200500290
Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E., Colditz, G. A., Rosner, B. A., … Willett, W. C. (1997). Dietary fat intake and the risk of coronary heart disease in women. The New England Journal of Medicine , 337 :1491-1499.https://doi.org/10.1056/nejm199711203372102
Hénon, G., Kemény, Zs., Recseg, K., Zwoboda, F. & Kovari, K. (1999). Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids. Journal of the American Oil Chemists’ Society , 76 :73-81.https://doi.org/10.1007/s11746-999-0050-2
Hamn, W., Hamilton, R. J., & Calliauw, G. (2013). Edible oil processing (2nd ed.). Hoboken, NJ: John Wiley & Sons.
Islam, M. A., Amin, M. N., Siddiqui, S. A., Hossain, M. P., Sultana, F., Kabir, M. R. (2019). Trans fatty acids and lipid profile: A serious risk factor to cardiovascular disease, cancer and diabetes. Diabetes & Metabolic Syndrome: Clinical Research & Reviews ,13 :1643-1647.https://doi.org/10.1016/j.dsx.2019.03.033
Koletzko, B., Decsi, T. 1997. Metabolic aspects of trans fatty acids.Clinical Nutrition, 16 : 229-237.https://doi.org/10.1016/s0261-5614(97)80034-9
León-Camacho, M., Ruiz-Méndez, M. V., Graciani-Constante, M., & Graciani-Constante, E. (2001). Kinetics of thecis-trans isomerization of linoleic acid in the deodorization and/or physical refining of edible fats. European Journal of Lipid Science and Technology ,103 :85-92.https://doi.org/10.1002/1438-9312(200102)103:2%3C85::AID-EJLT85%3E3.0.CO;2-%23
Lopez-Garcia, E., Schulze, M. B., Meigs, J. B., Manson, J. A. E., Rifai, N., Stampfer, M. J., … Hu, F. B. (2005). Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. The Journal of Nutrition ,135 :562-566.https://doi.org/10.1093/jn/135.3.562
MacMahon, S. (2014). Processing contaminants in edible oils: MCPD and glycidyl Esters . Urbana, IL: AOCS press. https://doi.org/10.1016/C2015-0-02406-6
Micha, R., & Mozaffarian, D. (2009). Trans fatty acids: Effects on metabolic syndrome, heart disease and diabetes. Nature Reviews Endocrinology , 5 :335-344.https://doi.org/10.1038/nrendo.2009.79
Riyadia, A. H., Muchtadi T. R., Andarwulan, N., Haryati, T. (2016). Pilot plant study of red palm oil deodorization using moderate temperature. Agriculture and Agricultural Science Procedia ,9 :209-216.https://doi.org/10.1016/j.aaspro.2016.02.129
Shahidi, F. (2005). Bailey’s industrial oil and fat products (6th ed.). Hoboken, NJ: John Wiley & Sons.
Tsiadi, A.V., Stavrides, E., & Handa-Corrigan, A. (2001). Nitrogen bubble refining of sunflower oil in shallow pools. Journal of the American Oil Chemists’ Society , 78 :381-385.https://doi.org/10.1007/s11746-001-0272-5
Uauy, R., Aro, A., Clarke, R., Ghafoorunissa, R., L’Abbé, M., Mozaffarian, D., … Tavella, M. (2009). WHO scientific update on trans fatty acids: summary and conclusions. European Journal of Clinical Nutrition , 63 :S68-S75.https://doi.org/10.1038/ejcn.2009.15
Willett, W. C., Stampfer, M. J., Manson, J. E., Colditz, G. A., Speizer, F.E., Rosner, B. A.,…Rosner, B.A. (1993). Intake of trans fatty acids and risk of coronary heart disease among women. The Lancet,341 :581-585.https://doi.org/10.1016/0140-6736(93)90350-P
World Health Organization. (2018, May 14). WHO plan to eliminate industrially-produced trans-fatty acids from global food supply . Retrieved fromhttps://www.who.int/news-room/detail/14-05-2018-who-plan-to-eliminate-industrially-produced-trans-fatty-acids-from-global-food-supply
World Health Organization Regional Office for Europe. (2014, September 15-18). EUR/RC64/14 European Food and Nutrition Action Plan 2015-2020 . Retrieved fromhttp://www.euro.who.int/en/about-us/governance/regional-committee-for-europe/past-sessions/64th-session/documentation/working-documents/eurrc6414-european-food-and-nutrition-action-plan-20152020