|
Low risk
(risk <20%)
|
High risk
(risk ≥ 20%)
|
κ a
|
P b
|
Framingham (BMI-based), n(%) |
89(52.7) |
80(47.3) |
0.736 |
<0.0001 |
Framingham (cholesterol-based), n(%) |
107(63.3) |
62(36.7) |
|
|
WHO/ISH (without-cholesterol), n(%) |
151(89.3) |
18(10.7) |
0.804 |
<0.0001 |
WHO/ISH (with-cholesterol), n(%) |
153(90.5) |
16(9.5) |
|
|
Framingham (BMI-based), n(%) |
89(52.7) |
80(47.3) |
0.234 |
<0.0001 |
WHO/ISH (without-cholesterol), n(%) |
151(89.3) |
18(10.7) |
|
|
Framingham (cholesterol-based), n(%) |
107(63.3) |
62(36.7) |
0.306 |
<0.0001 |
WHO/ISH (with-cholesterol), n(%) |
153(90.5) |
16(9.5) |
|
|