ACKNOWLEDGMENTS
We appreciate Ms. Meeae Hwang and Hanhee Na for drawing Figure 1. This research was supported by grants from the BioNano Health-Guard Research Center funded by the Ministry of Science, ICT, and Future Planning of Korea as a Global Frontier Project (Grant H-GUARD_2013M3A6B2078953), the Strategic Initiative for Microbiomes in Agriculture and Food, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea [as part of the (multiministerial) Genome Technology to Business Translation Program 918017‐4], and the KRIBB Initiative Program, South Korea.