Specific IgE ≥ 0.35 kU/L to Egg white Egg white Cow’s milk Cow’s milk Walnut Walnut Soybean Soybean
Class 1 1 and 2 1 1 and 2 1 1 and 2 1 1 and 2
AUC 0.717 0.750 0.790 0.697 0.775 0.758 0.662 0.543
Sensitivity
60.5% (<0.001) 81.5% (<0.001) 70.3% (<0.001) 80.2% (<0.001) 75.0% (0.082) 91.7% (0.102) 55.6% (0.205) 77.8% (0.738)
Specificity
82.9% (<0.001) 68.6% (<0.001) 87.7% (<0.001) 59.3% (<0.001) 80.0% (0.082) 60.0% (0.102) 76.9% (0.205) 30.8% (0.738)
PPV
89.1% (<0.001) 85.7% (<0.001) 87.7% (<0.001) 71.1% (<0.001) 90.0% (0.036) 84.6% (0.022) 62.5% (0.119) 43.8% (0.658)
NPV
47.5% (<0.001) 68.6% (<0.001) 70.3% (<0.001) 70.6% (<0.001) 57.1% (0.036) 75.0% (0.022) 71.4% (0.119) 66.7% (0.658)
Accuracy 67.2% 77.6% 78.0% 70.9% 76.5% 82.4% 68.2% 50%