Specific IgE ≥ 0.35 kU/L to |
Egg white |
Egg white |
Cow’s milk |
Cow’s
milk |
Walnut |
Walnut |
Soybean |
Soybean |
Class |
1 |
1 and 2 |
1 |
1 and 2 |
1 |
1 and 2 |
1 |
1 and
2 |
AUC |
0.717 |
0.750 |
0.790 |
0.697 |
0.775 |
0.758 |
0.662 |
0.543 |
Sensitivity
|
60.5%
(<0.001)
|
81.5%
(<0.001)
|
70.3%
(<0.001)
|
80.2%
(<0.001)
|
75.0%
(0.082)
|
91.7%
(0.102)
|
55.6%
(0.205)
|
77.8%
(0.738)
|
Specificity
|
82.9%
(<0.001)
|
68.6%
(<0.001)
|
87.7%
(<0.001)
|
59.3%
(<0.001)
|
80.0%
(0.082)
|
60.0%
(0.102)
|
76.9%
(0.205)
|
30.8%
(0.738)
|
PPV
|
89.1%
(<0.001)
|
85.7%
(<0.001)
|
87.7%
(<0.001)
|
71.1%
(<0.001)
|
90.0%
(0.036)
|
84.6%
(0.022)
|
62.5%
(0.119)
|
43.8%
(0.658)
|
NPV
|
47.5%
(<0.001)
|
68.6%
(<0.001)
|
70.3%
(<0.001)
|
70.6%
(<0.001)
|
57.1%
(0.036)
|
75.0%
(0.022)
|
71.4%
(0.119)
|
66.7%
(0.658)
|
Accuracy |
67.2% |
77.6% |
78.0% |
70.9% |
76.5% |
82.4% |
68.2% |
50% |