5 CONCLUSIONS
The experimental results presented here show that when a 16% crude
protein Bamei pig basic diet was reduced by between 2% and 4% with
corresponding EAA additions, significant differences in jejunum and
cecum microbes were detected. A reduction in dietary protein can enhance
microbial composition and flora in both the cecum and jejunum, promote
the growth of beneficial bacteria, and have an overall positive effect
on Bamei pig health.