1. INTRODUCTION
The abalone is an important aquaculture species worldwide, both due to its high levels of nutrients and to its high economic value (Nam et al., 2017). China produces more abalone than any other country in the world (Cook, 2019), and the most common abalone farmed in China is the Pacific abalone, Haliotis discus hannai, as this species has excellent growth performance and survival rates (Chen et al., 2016; Liang, Luo, You, & Ke, 2018; You et al., 2015). However, during a record-breaking heatwave (mid-May to early-June, 2018) a serious epidemic, which did not cause obvious tissue injury, led to the massive die-off of juvenile abalone (6 to 7‐month‐old) in Fujian Province, south China (K. Deng, Yang, Lin, Li, & Hu, 2019; K. Q. Deng, Yang, Gu, Lin, & Li, 2020).
Previous studies have identified the pathogens causing several abalone diseases and die-offs, such as Francisella halioticida , which caused a mass mortality of H. gigantea in 2005 (Brevik, Ottem, Kamaishi, Watanabe, & Nylund, 2011; Kamaishi, Miwa, Goto, Matsuyama, & Oseko, 2010); the bacterium Vibrio harveyi , which caused numerous deaths of adult H.tuberculata in France in 2002 (Nicolas, Basuyaux, Mazurie, & Thebault, 2002), of H. discus hannai in 2007 (Fukui, Saitoh, & Sawabe, 2010; Sawabe et al., 2007), and of H. discus hannai in 2018 (as foot pustule disese; R. X. Wang, Yao, Liu, & Wang, 2018); the intracellular bacterium CandidatusXenohaliotis californiensis,which caused withering syndrome in H. spp . in 2000 (Friedman et al., 2000); and a herpes-like virus, which caused high mortality rates in mariculturalH. diversicolorsupertexta in 2005 (Chang et al., 2005). Infections of otherVibrio species, including V.carchariae (Nicolas et al., 2002; Nishimori, Hasegawa, Numata, & Wakabayashi, 1998),V.parahaemolyticus (Bathige et al., 2016; Hu et al., 2018), V.anguillarum(Maldonado-Aguayo, Teneb, & Gallardo-Escarate, 2014), and V.alginolyticus (C. J. Wu, Wang, Chan, & Li, 2011; Y. S. Wu, Tseng, & Nan, 2016), have also caused abalone deaths. As is known to all, numerous bacterial strains can be isolated from unhealthy individuals using plate culture methods, not all the culturable bacteria are pathogenic. And it is challenging to link a certain pathogen to a specific disease because opportunistic pathogens exist naturally, and pathogenic behaviors can be induced by external factors, such as anthropogenic stressors and climate change (Zozaya-Valdes, Egan, & Thomas, 2015). However, most authors assumed possible pathogen based on previous experience (Tavares et al., 2018), or only briefly described the process by which the causative pathogen was identified from among dozens of candidates (Ren et al., 2019).
It is well known that the mucosal epithelial tissues serve as the most important interface in the host defense against dynamic physical forces (Ángeles Esteban, 2012; Buchmann, 2014; Lang, Hansson, & Samuelsson, 2007). The diverse cell types lining the mucosal epithelial tissues synthesize and release bioactive molecules, including mucins, lectins, lysozymes, immunoglobulins, C-reactive proteins, proteolytic enzymes, antimicrobial peptides, and lipids (Allam & Espinosa, 2015; Bakshani et al., 2018; Buchmann, 2014). Mucus, secreted by mucous membranes, which plays many roles in innate immunity, also inhibits microorganismal growth and reproduction (Bakshani et al., 2018). For example, the skin-secreted mucus of sea bream and sea bass was shown to block or limit bacterial growth (i.e., lytic activity) based on 24 h growth curves (Sanahuja et al., 2019); the skin-secreted mucus ofSalmosalar had high levels of NK-lysin, and strong bacteriostatic properties (Valero, Cortes, & Mercado, 2019); and the skin-secreted mucus of Amphiprionclarkii showed robust time- and dose-dependent bactericidal and antiparasitic activity (H. Wang, Tang, Zhang, & Ding, 2019). In addition, skin mucus showed higher antimicrobial activity against tested pathogens in experimental rainbow trout with beneficial dietary additive (Adel, Pourgholam, Zorriehzahra, & Ghiasi, 2016; Mansouri Taee, Hajimoradloo, Hoseinifar, & Ahmadvand, 2017). It was also shown that stressed corals produced mucus with higher bioactive content and increased antibacterial activity (Wright, Strader, Genuise, & Matz, 2019); that the mucus ofEiseniafoetida exhibited strong antimicrobial activity against human bacterial and fungal pathogens (Andleeb et al., 2016); and thatHelix aspersa mucus had strong antibacterial effects on Pseudomonasaeruginosa and weak effects on Staphylococcusaureus (Fuochi et al., 2017). Finally, the mucus and liquified tissues of the cuttlefishSepiapharaonis strongly inhibitedV. harveyi strain Wz211 and weakly inhibited V. alginolyticus strain Wz11 after separate co-incubation (Lv et al., 2019).
Previous studies have shown that the mucus secretions of marine animals can favor the attachment and growth of specific symbiotic microbes, helping the host to maintain a well-balanced microbial population (Allam & Espinosa, 2015). Thus, the viability of bacteria in host mucus might be a useful metric by which to identify pathogenic bacteria. Symbiotic relationships between beneficial microbes and mucus have been observed in abalone (Choresca, Choi, Gomez, Kim, & Park, 2010; Guo, Huang, Huang, Zhao, & Ke, 2009), corals (Shnit-Orland & Kushmaro, 2009), and fish (Carda-Dieguez, Ghai, Rodriguez-Valera, & Amaro, 2017; Minniti et al., 2017). However, changes in environmental conditions, especially temperature increases, may cause common microbes to become more virulent and to exhibit conditional pathogenic behaviors (Cohen et al., 2018; Gardiner, Bournazos, Maturana-Martinez, Zhong, & Egan, 2017). As the distinction between pathogenic and non-pathogenic bacteria may thus be non-obvious for many widespread strains (Carda-Dieguez et al., 2017; Choresca et al., 2010; Minniti et al., 2017; Shnit-Orland & Kushmaro, 2009), it is urgent to develop a more rapid, efficient approach for the detection and identification of pathogens, especially opportunistic pathogens.
Herein, we developed a non-invasive, simple, and rapid method to address this knowledge gap. We first isolated bacteria from body mucus, and selected the isolates enriched on diseased individuals, as compared to healthy individuals. Then, we tested the mucus resistance of each of the selected isolates. Candidate isolates were then selected for tests of Koch’s postulates.