REFERENCE
AOCS. (2011). Oil stability index, AOCS official method cd 12b-92. In D.
Firestone (Ed.), Official methods and recommended practices of the
AOCS . AOCS Press.
AOCS. (2017). Spectrophotometric determination of conjugated dienoic
acid in dehydrated castor oils and acids. The AOCS official method Ti
1a-64. In Official methods and recommended practices of the AOCS .
AOCS Press.
Borugadda VB, Goud VV. Thermal, oxidative and low temperature properties
of methyl esters prepared from oils of different fatty acids
composition: A comparative study. Thermochim Acta.2014;577:33-40. https://doi.org/10.1016/j.tca.2013.12.008.
Crews TE, DeHaan LR. The strong perennial vision: A response. Agroecol
Sustain Food Syst. 2015;39:500-515.
https://doi.org/10.1080/21683565.2015.1008777.
Diosady LL, Sleggs P, Kaji T. Chemical degumming of canola oils. J Am
Oil Chem Soc. 1982;59:313-316.
https://doi.org/10.1007/BF02662234.
Evangelista RL, Hojilla-Evangelista MP, Cermak SC, Van Tassel DL.
Physical properties and processing of silphium integrifolium seeds to
obtain oil and enriched protein meal. J Am Oil Chem Soc.2023;100:81-89. https://doi.org/10.1002/aocs.12660.
Gao F, Birch J. Oxidative stability, thermal decomposition, and
oxidation onset prediction of carrot, flax, hemp, and canola seed oils
in relation to oil composition and positional distribution of fatty
acids. Eur J Lipid Sci Technol. 2016;118:1042-1052.
https://doi.org/10.1002/ejlt.201500208.
Ghazani SM, García-Llatas G, Marangoni AG. Minor constituents in canola
oil processed by traditional and minimal refining methods. J Am Oil Chem
Soc. 2013;90:743-756. https://doi.org/10.1007/s11746-013-2215-2.
Glover JD, Reganold JP, Bell LW, Borevitz J, Brummer EC, Buckler ES, et
al. Increased food and ecosystem security via perennial grains.
Science. 2010;328:1638-1639.
https://doi.org/10.1126/science.1188761.
Gutiérrez-Luna K, Ansorena D, Astiasarán I. Fatty acid profile, sterols,
and squalene content comparison between two conventional (olive oil and
linseed oil) and three non-conventional vegetable oils (echium oil,
hempseed oil, and moringa oil). J Food Sci. 2022;87:1489-1499.
https://doi.org/10.1111/1750-3841.16111.
Huang J, Sathivel S. Purifying salmon oil using adsorption,
neutralization, and a combined neutralization and adsorption process. J
Food Eng. 2010;96:51-58.
https://doi.org/10.1016/j.jfoodeng.2009.06.042.
Hwang H-S, Kim S, Winkler-Moser JK, Lee S, Liu SX. Feasibility of hemp
seed oil oleogels structured with natural wax as solid fat replacement
in margarine. J Am Oil Chem Soc. 2022;99:1055-1070.
https://doi.org/10.1002/aocs.12619.
Ilyasov IR, Beloborodov VL, Selivanova IA, Terekhov RP. ABTS/PP
decolorization assay of antioxidant capacity reaction pathways. Int J
Mol Sci. 2020;21. https://doi.org/10.3390/ijms21031131.
Kalam MA, Masjuki HH, Cho HM, Mosarof MH, Mahmud MI, Chowdhury MA, et
al. Influences of thermal stability, and lubrication performance of
biodegradable oil as an engine oil for improving the efficiency of heavy
duty diesel engine. Fuel. 2017;196:36-46.
https://doi.org/10.1016/j.fuel.2017.01.071.
Kowalski R, Wierciński J. Evaluation of chemical composition of someSilphium l. Species seeds as alternative foodstuff raw materials.
Pol J Food Nutr. 2004;54:349-354.
https://doi.org/10.3390/agriculture10040132.
Kwaśnica A, Teleszko M, Marcinkowski D, Kmiecik D, Grygier A, Golimowski
W. Analysis of changes in the amount of phytosterols after the bleaching
process of hemp oils. Molecules. 2022;27.
https://doi.org/10.3390/molecules27217196.
Lozano-Grande MA, Gorinstein S, Espitia-Rangel E, Dávila-Ortiz G,
Martínez-Ayala AL. Plant sources, extraction methods, and uses of
squalene. Int J Agron. 2018;2018:1829160.
https://doi.org/10.1155/2018/1829160.
Madhujith T, Sivakanthan S. (2019). Oxidative stability of edible plant
oils. In J.-M. Mérillon & K. G. Ramawat (Eds.), Bioactive
molecules in food (pp. 529-551). Springer International Publishing.
https://doi.org/10.1007/978-3-319-78030-6_94.
Márquez-Ruiz G, Martín-Polvillo M, Velasco J, Dobarganes C. Formation of
oxidation compounds in sunflower and olive oils under oxidative
stability index conditions. Eur J Lipid Sci Technol.2008;110:465-471. https://doi.org/10.1002/ejlt.200700246.
Mokbli S, Sbihi HM, Nehdi IA, Romdhani-Younes M, Tan CP, Al-Resayes SI.
Characteristics of Chamaerops humilis L. var. Humilis seed
oil and study of the oxidative stability by blending with soybean oil. J
Food Sci Technol. 2018;55:2170-2179.
https://doi.org/10.1007/s13197-018-3134-x.
Nergiz C, Celikkale D. The effect of consecutive steps of refining on
squalene content of vegetable oils. J Food Sci Technol.2011;48:382-385. https://doi.org/10.1007/s13197-010-0190-2.
Pestana VR, Zambiazi RC, Mendonça CRB, Bruscatto MH, Lerma-García MJ,
Ramis-Ramos G. Quality changes and tocopherols and γ-orizanol
concentrations in rice bran oil during the refining process. J Am Oil
Chem Soc. 2008;85:1013-1019.
https://doi.org/10.1007/s11746-008-1300-4.
Pokorny J, Kalinova L, Dysseler P. Determination of chlorophyll pigments
in crude vegetable oils: Results of a collaborative study and the
standardized method (technical report). Pure Appl Chem.1995;67:1781-1787. https://doi.org/10.1351/pac199567101781.
Price JH, Van Tassel DL, Picasso VD, Smith KP. Assessing phenotypic
diversity in silflower (silphium integrifolium michx.) to
identify traits of interest for domestication selection. Crop
Sci. 2022;62:1443-1460. https://doi.org/10.1002/csc2.20748.
Rani A, Meghana R, Kush A. Squalene production in the cell suspension
cultures of indian sandalwood (Santalum album L.) in shake flasks
and air lift bioreactor. Plant Cell, Tissue Organ Cult.2018;135:155-167. https://doi.org/10.1007/s11240-018-1452-3.
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C.
Antioxidant activity applying an improved abts radical cation
decolorization assay. Free Radic Biol Med. 1999;26:1231-1237.
https://doi.org/10.1016/s0891-5849(98)00315-3.
Rhazi L, Depeint F, Ayerdi Gotor A. Loss in the intrinsic quality and
the antioxidant activity of sunflower (Helianthus annuus L.) oil
during an industrial refining process. Molecules. 2022;27:916.
https://www.mdpi.com/1420-3049/27/3/916.
Rossi M, Gianazza M, Alamprese C, Stanga F. The effect of bleaching and
physical refining on color and minor components of palm oil. J Am Oil
Chem Soc. 2001;78:1051-1055.
https://doi.org/10.1007/s11746-001-0387-8.
Saneei M, Hossein Goli SA, Keramat J. Optimization of oil bleaching
parameters, using response surface methodology, for acid-activated
sepiolite from iran. Clay Minerals. 2015;50:639-648.
https://doi.org/10.1180/claymin.2015.050.5.07.
Sarioğlan Ş, Yüzer H, Koral M. Acid activation and bleaching performance
of Turkish (Somas) bentonite in crude soybean oil. Part Sci
Technol. 2010;28:298-308.
https://doi.org/10.1080/02726351.2010.496296.
Schiffner S, Jungers JM, Hulke BS, Van Tassel DL, Smith KP, Sheaffer CC.
Silflower seed and biomass responses to plant density and
nitrogen fertilization. Agrosyst Geosci Environ. 2020;3:e20118.
https://doi.org/10.1002/agg2.20118.
Shantha NC, Decker EA. Rapid, sensitive, iron-based spectrophotometric
methods for determination of peroxide values of food lipids. J AOAC
Int. 1994;77:421-424. https://doi.org/10.1093/jaoac/77.2.421.
Shi T, Zhu M, Zhou X, Huo X, Long Y, Zeng X, et al. 1H
NMR combined with PLS for the rapid determination of squalene and
sterols in vegetable oils. Food Chem. 2019;287:46-54.
https://doi.org/10.1016/j.foodchem.2019.02.072.
Singleton VL, Rossi JA. Colorimetry of total phenolics with
phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic.1965;16:144-158. https://doi.org/10.5344/ajev.1965.16.3.144.
Soldo B, Šimat V, Vlahović J, Skroza D, Ljubenkov I, Generalić Mekinić
I. High quality oil extracted from sardine by-products as an alternative
to whole sardines: Production and refining. Eur J Lipid Sci
Technol. 2019;121:1800513.
https://doi.org/10.1002/ejlt.201800513.
Srasra E, Bergaya F, Van Damme H, Ariguib NK. Surface properties of an
activated bentonite - decolorisation of rape-seed oils. Appl Clay
Sci. 1989;4:411-421.
https://doi.org/10.1016/0169-1317(89)90019-7.
Strieder MM, Pinheiro CP, Borba VS, Pohndorf RS, Cadaval TRS, Pinto LAA.
Bleaching optimization and winterization step evaluation in the
refinement of rice bran oil. Sep Purif Technol. 2017;175:72-78.
https://doi.org/10.1016/j.seppur.2016.11.026.
Suliman TE, Meng Z, Li JW, Jiang J, Liu Y. Optimisation of sunflower oil
deodorising: Balance between oil stability and other quality attributes.
Int J Food Sci Technol. 2013;48:1822-1827.
https://doi.org/10.1111/ijfs.12156.
Tan CP, Che Man YB. Differential scanning calorimetric analysis of
edible oils: Comparison of thermal properties and chemical composition.
J Am Oil Chem Soc. 2000;77:143-155.
https://doi.org/10.1007/s11746-000-0024-6.
Usuki R, Endo Y, Kaneda T. Prooxidant activities of chlorophylls and
pheophytins on the photooxidation of edible oils. Agric Biol
Chem. 1984;48:991-994.
https://doi.org/10.1080/00021369.1984.10866254.
Van Hoed V, Depaemelaere G, Ayala JV, Santiwattana P, Verhe R, De Greyt
W. Influence of chemical refining on the major and minor components of
rice brain oil. J Am Oil Chem Soc. 2006;83:315-321.
https://doi.org/10.1007/s11746-006-1206-y.
Van Tassel D, Asselin S, Cox S, Sideli G, Cattani D. Evaluating
perennial candidates for domestication: Lessons from wild sunflower
relatives. Proceedings of the FAO expert workshop. 2014112-140.
Van Tassel DL, Albrecht KA, Bever JD, Boe AA, Brandvain Y, Crews TE, et
al. Accelerating silphium domestication: An opportunity to develop new
crop ideotypes and breeding strategies informed by multiple disciplines.
Crop Sci. 2017;57:1274-1284.
https://doi.org/10.2135/cropsci2016.10.0834.
Winkler-Moser JK, Hwang H-S, Byars JA, Vaughn SF, Aurandt-Pilgrim J,
Kern O. Variations in phytochemical content and composition in
distillers corn oil from 30 U.S. Ethanol plants. Industrial Crops and
Products. 2023;193:116108.
https://doi.org/10.1016/j.indcrop.2022.116108.
Yilmaz C, Gökmen V. (2016). Chlorophyll. In B. Caballero, P. M. Finglas,
& F. Toldrá (Eds.), Encyclopedia of food and health (pp. 37-41).
Academic Press. https://doi.org/10.1016/B978-0-12-384947-2.00147-1.
Zambelli A, León A, Garcés R. (2015). Mutagenesis in sunflower. In E.
Martínez-Force, N. T. Dunford, & J. J. Salas (Eds.), Sunflower(pp. 27-52). AOCS Press.
https://doi.org/10.1016/B978-1-893997-94-3.50008-8.