Oil analysis |
|
|
Chlorophyll as pheophytin a (mg/Kg)
|
725.5 ± 2.4
|
0
|
Total polar compounds (TPC, %, w/w)
|
11.35 ± 0.01 a1
|
3.73 ± 0.02 b
|
ABTS assay (inhibition after 5 min), µmol TE/g
|
0.58 ± 0.02 b
|
0.84 ± 0.04 a
|
Total phenolics (mg GAE/g sample)
|
1.10 ± 0.40 a
|
0.47 ± 0.13 b
|
Squalene
|
4.19 ± 0.02
|
0
|
α-Tocopherols (μg/g)
|
333.4 ± 44.8 a
|
203.9 ± 2.0 b
|
Free fatty acid (%)
|
0.13 ± 0.01 a
|
0 b
|
Oxidative and thermal stabilities |
|
|
Oxidative Stability Index (OSI) at 110 °C, hours
|
2.10 ± 0.01 b
|
2.69 ± 0.04 a
|
Thermal stability (onset temperature of degradation), °C
|
277.8 ± 1.3 a
|
287.2 ± 3.3 a
|