Total phenotypic variation
Across all tissues measured, NSC concentrations were highest in branches
(Clatskanie: 30.8 ± 8.3 mg•g-1, Corvallis: 30.3 ± 6.2
mg•g-1) and lowest in stems (Clatskanie: 15.6 ± 6.0
mg•g-1) (Table 1 & S1, Figure S1). The proportion of
total NSCs in starch ranged from 0.10 ± 0.08 in branches in Corvallis to
0.28 ± 0.18 in roots in Clatskanie (Table 1 & S1, Figure S1).