Food for all: designing sustainable and secure future seafood
systems
Anna K. Farmery*1, 2, Karen A.
Alexander2,3, Kelli Anderson2,4,
Julia L. Blanchard2,3, Chris. G.
Carter2,3, Karen Evans2,5, Mibu
Fischer7, Aysha Fleming2,6, Stewart
Frusher2,3, Elizabeth A. Fulton2,5,
Bianca Haas2,3, Catriona K.
MacLeod2,3, Linda Murray8, Kirsty L.
Nash2,3, Gretta T. Pecl2,3, Yannick
Rousseau2,3, Rowan Trebilco2,5,
Ingrid E. van Putten2,5, Senoveva
Mauli1, Leo X.C Dutra2,7, Dean
Greeno9, Jeremie Kaltavara1, Reg
Watson2,3 and Barbara Nowak2,4
* afarmery@uow.edu.au
1 Australian National Centre for Ocean Resource and
Security, University of Wollongong, Wollongong, New South Wales,
Australia
2 Centre for Marine Socioecology, University of
Tasmania, Hobart, Tasmania, Australia
3 Institute for Marine and Antarctic Studies,
University of Tasmania, Hobart, Tasmania, Australia
4 Institute for Marine and Antarctic Studies,
University of Tasmania, Newnham, Tasmania, Australia
5 CSIRO Oceans and Atmosphere, Hobart Tasmania,
Australia
6 CSIRO Land and Water, Hobart, Tasmania, Australia
7 CSIRO Oceans and Atmosphere, St Lucia, Queensland,
Australia
8 College of Health, Massey University, Massey, New
Zealand
9 College of Arts, Law and Education, University of
Tasmania, Hobart, Tasmania, Australia