Diversification of production and consumption
|
Ecosystem change
Influence of corporations
Output and efficiency
Consumer demand
Nutrition focus
|
1. Improve seafood access, availability & utilisation
3. Reduce impacts from production & consumption
|
Collaborative investment to increase diversity of mariculture
species
|
Short-term
|
Seafood industry, government
|
Consumers, industry, society
|
Policies to support domestic seafood sector
|
Regulation of oceans
|
1. Improve seafood access, availability& utilisation
2. Sustainable management
4. Collaboration & cooperation
5. Reduced inequality
|
Policies/governance frameworks identifying sustainable pathways for
supporting domestic fisheries and value chains supplying local
markets
|
Immediate
|
Government, private sector
|
Domestic seafood industry, consumers
|
Implementation ecosystem-based management (EBM)
|
Ecosystem change
Regulation of oceans
|
2. Sustainable management
3. Reduce impacts from production & consumption
4. Collaboration & cooperation
|
Operationalise EBM and trade-off tools at national and regional
scales
|
Immediate
|
Industry, government, research community
|
Industry, consumers, environment
|
Supply chain transparency
|
Influence of corporations
Consumer demand
|
2. Sustainable management
3 Reduce impacts from production & consumption
4. Collaboration & cooperation
|
Wide implementation of regulations and technology to ensure supply chain
transparency
|
Short - medium
|
Private sector, NGOs, Joint seafood industry/government
initiatives
|
Consumers, governments (through reduced enforcement requirements),
environment
|
Cross-sectoral spatial planning
|
Ecosystem change
Regulation of oceans
|
2. Sustainable management
4. Collaboration & cooperation
5. Reduced inequality
|
Implementation of MSP frameworks with strategic planning across
sectors
|
Immediate
|
Managers, supported by research community and indigenous leaders
|
Environment, seafood industry, community (including indigenous
groups)
|
Co-management marine resources
|
Regulation of oceans
|
2. Sustainable management Collaboration & cooperation
5. Reduced inequality
|
Build relationships between resource-user groups and government agency
or NGOs to share management responsibilities and authority
|
Immediate
|
Government, NGOs, fishers
|
Environment, fishers, community
|
Inclusion small scale and non-market values
|
Influence of corporations
|
4. Collaboration & cooperation
5. Reduced inequality
|
Establish agreements between small and large enterprise to share
information, provide enterprise opportunities and ensure access
rights
|
Medium
|
Private sector
|
Small-enterprise, community
|
Co-production knowledge
|
Ecosystem change
Output and efficiency
|
4. Collaboration & cooperation
5. Reduced inequality
|
Targeted engagement with managers, fishers and coastal communities
around strategies for responding to change
|
Immediate
|
Government and seafood industry, academia, indigenous communities
|
local communities (including indigenous) and seafood industry
|