Key Actions Driver Pathways Specific actions Time frame to start action Who will do activity? Who will benefit?
Diversification of production and consumption
Ecosystem change Influence of corporations Output and efficiency Consumer demand Nutrition focus 1. Improve seafood access, availability & utilisation 3. Reduce impacts from production & consumption
Collaborative investment to increase diversity of mariculture species
Short-term
Seafood industry, government
Consumers, industry, society
Policies to support domestic seafood sector
Regulation of oceans 1. Improve seafood access, availability& utilisation 2. Sustainable management 4. Collaboration & cooperation 5. Reduced inequality
Policies/governance frameworks identifying sustainable pathways for supporting domestic fisheries and value chains supplying local markets
Immediate
Government, private sector
Domestic seafood industry, consumers
Implementation ecosystem-based management (EBM)
Ecosystem change Regulation of oceans 2. Sustainable management 3. Reduce impacts from production & consumption 4. Collaboration & cooperation
Operationalise EBM and trade-off tools at national and regional scales
Immediate
Industry, government, research community
Industry, consumers, environment
Supply chain transparency
Influence of corporations Consumer demand 2. Sustainable management 3 Reduce impacts from production & consumption 4. Collaboration & cooperation
Wide implementation of regulations and technology to ensure supply chain transparency
Short - medium
Private sector, NGOs, Joint seafood industry/government initiatives
Consumers, governments (through reduced enforcement requirements), environment
Cross-sectoral spatial planning
Ecosystem change Regulation of oceans 2. Sustainable management 4. Collaboration & cooperation 5. Reduced inequality
Implementation of MSP frameworks with strategic planning across sectors
Immediate
Managers, supported by research community and indigenous leaders
Environment, seafood industry, community (including indigenous groups)
Co-management marine resources
Regulation of oceans 2. Sustainable management Collaboration & cooperation 5. Reduced inequality
Build relationships between resource-user groups and government agency or NGOs to share management responsibilities and authority
Immediate
Government, NGOs, fishers
Environment, fishers, community
Inclusion small scale and non-market values
Influence of corporations 4. Collaboration & cooperation 5. Reduced inequality
Establish agreements between small and large enterprise to share information, provide enterprise opportunities and ensure access rights
Medium
Private sector
Small-enterprise, community
Co-production knowledge
Ecosystem change Output and efficiency 4. Collaboration & cooperation 5. Reduced inequality
Targeted engagement with managers, fishers and coastal communities around strategies for responding to change
Immediate
Government and seafood industry, academia, indigenous communities
local communities (including indigenous) and seafood industry