Food for all: designing sustainable and secure future seafood systems

Anna K. Farmery*1, 2, Karen A. Alexander2,3, Kelli Anderson2,4, Julia L. Blanchard2,3, Chris. G. Carter2,3, Karen Evans2,5, Mibu Fischer7, Aysha Fleming2,6, Stewart Frusher2,3, Elizabeth A. Fulton2,5, Bianca Haas2,3, Catriona K. MacLeod2,3, Linda Murray8, Kirsty L. Nash2,3, Gretta T. Pecl2,3, Yannick Rousseau2,3, Rowan Trebilco2,5, Ingrid E. van Putten2,5, Senoveva Mauli1, Leo X.C Dutra2,7, Dean Greeno9, Jeremie Kaltavara1, Reg Watson2,3 and Barbara Nowak2,4
* afarmery@uow.edu.au
1 Australian National Centre for Ocean Resource and Security, University of Wollongong, Wollongong, New South Wales, Australia
2 Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia
3 Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia
4 Institute for Marine and Antarctic Studies, University of Tasmania, Newnham, Tasmania, Australia
5 CSIRO Oceans and Atmosphere, Hobart Tasmania, Australia
6 CSIRO Land and Water, Hobart, Tasmania, Australia
7 CSIRO Oceans and Atmosphere, St Lucia, Queensland, Australia
8 College of Health, Massey University, Massey, New Zealand
9 College of Arts, Law and Education, University of Tasmania, Hobart, Tasmania, Australia