5 REFERENCES
Malta, Deborah Carvalho, & Silva Jr, Jarbas Barbosa da. (2013). O Plano de Ações Estratégicas para o Enfrentamento das Doenças Crônicas Não Transmissíveis no Brasil e a definição das metas globais para o enfrentamento dessas doenças até 2025: uma revisão. Epidemiologia e Serviços de Saúde , 22 (1), 151-164. https://dx.doi.org/10.5123/S1679-49742013000100016
MOREIRA, H.G,; SETTE, J. B. C.; KEIRALLA, L. C. B.; ALVES, S. G.; PIMENTA, E.; SOUZA, M.;… AMODEO.; (2008) Diabetes mellitus, hipertensão arterial e doença renal crônica: estratégias terapêuticas e suas limitações. Rev Bras Hipertens, 15(2) , 111-116.
Newman, D. J., & Cragg, G. M. (2016). Natural Products as Sources of New Drugs from 1981 to 2014. Journal of natural products ,79 (3), 629–661.https://doi.org/10.1021/acs.jnatprod.5b01055
Singleton, V.L., Orthofer, R., & Lamuela-Raventós, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299 , 152-178.
Souza, T.M., Santos, L.E., Moreira, R.R.D., & Rangel, V.L.B.I.. (2005). Avaliação da atividade fotoprotetora de Achillea millefolium L. (Asteraceae). Revista Brasileira de Farmacognosia , 15 (1), 36-38. https://doi.org/10.1590/S0102-695X2005000100008
Jaouhari, J. T., Lazrek, H. B., & Jana, M. (2000). The hypoglycemic activity of Zygophyllum gaetulum extracts in alloxan-induced hyperglycemic rats. Journal of ethnopharmacology , 69 (1), 17–20.https://doi.org/10.1016/s0378-8741(99)00064-1
Beecher G. R. (2003). Overview of dietary flavonoids: nomenclature, occurrence and intake. The Journal of nutrition , 133 (10), 3248S–3254S.https://doi.org/10.1093/jn/133.10.3248S
Burtis, C. A., Ashwood, E. R., Border, B., & Tietz, N. W. (2001).Tietz fundamentals of clinical chemistry . Philadelphia: W.B. Saunders.
Miranda, A. M., Steluti, J., Fisberg, R. M., & Marchioni, D. M. (2016). Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. The British journal of nutrition , 115 (6), 1061–1070.https://doi.org/10.1017/S0007114515005061
Ramaiya, Shiamala & Bujang, Japar Sidik & Zakaria, Muta. (2014). Genetic Diversity in Passiflora Species Assessed by Morphological and ITS Sequence Analysis. TheScientificWorldJournal. 2014. 598313. 10.1155/2014/598313.
Kelly, W., Garcia, P., McDermott, S., Mullen, P., Kamguia, G., Jones, G., Ubiera, A., & Göklen, K. (2013). Experimental characterization of next-generation expanded-bed adsorbents for capture of a recombinant protein expressed in high-cell-density yeast fermentation. Biotechnology and applied biochemistry, 60(5), 510–520.https://doi.org/10.1002/bab.1133
BOTSARIS, A. S.; ALVES, L. F. (2013). Cynara scolymus L. (Alcachofra). Revista Fitos, [S.l.], v. 3, n. 02, p. 51-63.
Arabbi, P. R., Genovese, M. I., & Lajolo, F. M. (2004). Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. Journal of agricultural and food chemistry , 52 (5), 1124–1131.https://doi.org/10.1021/jf0499525
Gihel, M. R.; Dal Bosco, S. M.; Laflor, C. M.; Weber, B. (2007). Efficacy of grape, red wine and grape juice flavonoids in the prevention and secondary treatment of atherosclerosis. Sci. med;17(3):145-155.
Vessal, M., Hemmati, M., & Vasei, M. (2003). Antidiabetic effects of quercetin in streptozocin-induced diabetic rats. Comparative biochemistry and physiology. Toxicology & pharmacology : CBP ,135C (3), 357–364. https://doi.org/10.1016/s1532-0456(03)00140-6
Barbosa, Júnia Helena Porto, Oliveira, Suzana Lima de, & Seara, Luci Tojal e. (2009). Produtos da glicação avançada dietéticos e as complicações crônicas do diabetes. Revista de Nutrição ,22 (1), 113-124. https://doi.org/10.1590/S1415-52732009000100011
V. Lactantius; N. Cicco; R. Terzano; S. Raccuia; G. Mauromicale; D. De Vênus; V. A salada (2002). Potenziale utilizzo di sottoprodotti derivanti dalla lavorazione industriale Del carciofo: Antiossidanti di natura fenolica ed inulina. In: Atti Xix Convegno Sica. Anais Reggio Calabria: Tipografia Iiriti. v.1. 251-258.
Ceccarelli, N., Curadi, M., Picciarelli, P. (2010). Globe artichoke as a functional food. Mediterr J Nutr Metab 3, 197–201.https://doi.org/10.1007/s12349-010-0021-z
Gebhardt R. (1997). Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes.Toxicology and applied pharmacology , 144 (2), 279–286. https://doi.org/10.1006/taap.1997.8130
Barreiros, André L. B. S., David, Jorge M., & David, Juceni P.. (2006). Estresse oxidativo: relação entre geração de espécies reativas e defesa do organismo. Química Nova , 29 (1), 113-123. https://dx.doi.org/10.1590/S0100-40422006000100021
Agullo, G.; Gamet-Payrastre, L.; Manenti, S.; Viala, C.; Remesy, C.; Chap, H.; Payrastre, B. (1997) Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: a comparison with tyrosine kinase and protein kinase C inhibition. Biochemical Pharmacology, v. 53, p. 1649-1657.
Salles, B., da Silva, M. A., Taniguthi, L., Ferreira, J. N., da Rocha, C. Q., Vilegas, W., Dias, P. H., Pennacchi, P. C., Duarte, S., Rodrigues, M. R., Brigagão, M., & Paula, F. (2020). Passiflora edulis Leaf Extract: Evidence of Antidiabetic and Antiplatelet Effects in Rats. Biological & pharmaceutical bulletin , 43 (1), 169–174. https://doi.org/10.1248/bpb.b18-00952
Kahri J; Groop Ph; Viberti G; Elliot T & Taskinen Mr (1993). Regulation of apolipoprotein A-1- lipopotreins in IDDM. Diabete s; 42:1281-8.https://doi.org/10.2337/diab.42.9.1281
Sviridov D; Kingwell B; Hoang A; Dart A; Nestel P. (2003) Single session exercise stimulates formation of pre beta 1-HDL in leg muscle. The Journal of Lipid Research, 44, 522-526.
Kianbakht, S., Nabati, F., & Abasi, B. (2016). Salvia officinalis (Sage) Leaf Extract as Add-on to Statin Therapy in Hypercholesterolemic Type 2 Diabetic Patients: a Randomized Clinical Trial.International journal of molecular and cellular medicine ,5 (3), 141–148.
Gonçalves MCR, Moura LSA, Rabelo LA, Barbosa-Filho JM, Cruz HMM, Cruz J (2000). Produtos naturais inibidores da enzima HMG CoA redutase.Rev Bras Farm 81 : 63-71.
Lorenzi, H.; Matos, F. J. A. (2020). Plantas medicinais no Brasil nativas e exóticas. Instituto Plantarum de Estudos da Flora , . 512.
Anjo, D. F. C. (2004). Alimentos funcionais em angiologia e cirurgia vascular. Jornal Vascular Brasileiro , v. 3, p.145-154.
Faria, J.B.L. (2001) Fisiologia e fisiopatologia: Patogênese da nefropatia diabética. Jornal Brasileiro de Nefrologia . v. 23, n. 2, p. 121-129
Reis J. S, Veloso C. A, Mattos R. T, Purish S, Nogueira. M. J. A. (2008) Oxidative stress: a review on metabolic signaling in type 1 diabetes.Arq Bras Endocrinol Metabol. 1096-105. doi: 10.1590/s0004-27302008000700005. PMID: 19082297.
Shiffrin, E. L.; Lipman, M. L. Mann, J. F.E (2007). Chronic Kidney Disease: Effects on the Cardiovascular System. Circulation . vol. 116: 85-97. https://doi.org/10.1161/CIRCULATIONAHA.106.678342
King AJ. (2012) The use of animal models in diabetes research. Br J Pharmacol .; 166(3):877-894. doi:10.1111/j.1476-5381.2012.01911.x
.