Components yo a b c d e n R2 RMSE p-value
Total sugars 28.29 11.21 –5.47 –3.68 –10.23 4.95 28 0.64 2.36 <0.001
Starch 19.55 4.98 –26.09 2.43 –14.76 - 39 0.78 2.57 <0.001
Soluble sugars 9.41 8.13 20.28 –3.31 1.72 –3.97 28 0.93 1.00 <0.001