Figure legend
Figure 1: Proportion of children who developed symptoms of food allergy in their nursery school during the last 1 year.
This figure shows the proportion of children who developed symptoms of food allergies in their nursery school between April 2015 and February 2016.
Among children with accidental ingestion, the incidence of accidental ingestion is most common in children with allergy to wheat (31.4%), followed by children with allergy to peanut (18.8%) (p=0.49), allergy to milk (10.7%) (p=0.019), and allergy to egg (8.6%) (p<0.001).
All children with treatment-required accidental ingestion received treatment at a clinic or hospital.