Cow’s milk allergy patients Wheat allergy patients
(n=43) (n=31)
Male sex, n (%) 34 (79%) 28 (90%)
History of atopic dermatitis, n (%) 31 (72%) 23 (74%)
History of bronchial asthma, n (%) 22 (51%) 13 (42%)
History of allergic rhinitis, n (%) 34 (79%) 21 (68%)
History of anaphylaxis, n (%) 22 (56%) 22 (71%)
Age at starting slow OIT (years) 5.6 (1.6–11.5) 5.6 (1.1–13.8)
OIT initial dose, n (%)
≥66 mg cow’s milk protein or ≥52 mg wheat protein 26 (60%) 11 (35%)
<66 mg cow’s milk or <52 mg wheat protein 15 (35%) 16 (52%)
Unknown 2 (5%) 4 (13%)
Duration from starting OIT to the full dose (years) 2.6 (0.3–6.9) 2.2 (0.7–3.8)
Duration from starting OIT to the EPT (years) 4.1 (0.7–10.4) 3.6 (1.7–9.7)
sIgE (crude) before OIT (kUA/L) 20 (1.33–100) 22.2 (4–100)
sIgE (component) before OIT (kUA/L) 17.3 (1.36–100) 0.9 (0.34–16.7)