Cow’s milk Cow’s milk Cow’s milk Wheat Wheat Wheat
EIARD+ EIARD- p EIARD+ EIARD- p
Age at EPT (years) 10.2 10.6 0.52 9.4 9.3 0.94
(6.5–15.7) (6.2–14.4) (5.5–16) (6.3–13.4)
History of atopic dermatitis, n (%) 15 (71%) 16 (73%) 1 9 (60%) 14 (88%) 0.11
History of bronchial asthma, n (%) 12 (57%) 10 (45%) 0.55 7 (47%) 6 (38%) 0.72
History of allergic rhinitis, n (%) 17 (81%) 17 (77%) 1 12 (80%) 9 (56%) 0.25
Age at starting slow OIT (years) 5.1 5.9 0.95 6 5.2 0.4
(2.2–11.5) (1.6–10.8) (1.7–13.8) (1.1–10.6)
OIT initial dose (mg of cow’s milk or wheat protein)
165
49.5
0.713
26
26
0.51
(3–1650) (7–330) (2–260) (5–260)
OIT initial dose, n
≥66 mg cow’s milk protein or ≥52 mg wheat protein 16 10 0.11 6 5 1
<66 mg cow’s milk protein or <52 mg wheat protein 5 10 8 8
Duration from starting OIT to 2.7 2.6 0.49 2 2.9 0.053
the full dose (years) (0.6–6.9) (0.3–5.1) (0.7–7) (1.1–6)
Average pace of 2422 2570 0.52 3349 2314 0.053
increasing intake (mg/years)
Duration from starting OIT to 4.2 4.4 0.83 3.4 4.2 0.41
the EPT (years) (0.7–10.4) (0.7–8.8) (1.9–7.7) (1.7–9.7)
sIgE (crude) before OIT (kUA/L) 15.7 20.2 0.51 21.9 17.3 0.93
(3.22–100) (1.33–100) (1.36–100) (4.22–100)
sIgE (component) before OIT (kUA/L) 14 22.4 0.96 3.22 0.54 0.23
(4–100) (5.47–100) (0.34–16.7) (0.34–5.95)