Furthermore, species current geographical ranges were compiled from the Phylacine 1.2 database24 based on species IUCN ranges. Three species traits were included: the adult body mass (in grams) per species were derived from Phylacine 1.224 and generation length from Pacifici et al.25. For trophic groups, we derived diet information from EltonTraits 1.0 26. We grouped species as frugi-nectarivorous for all species that forage on plant-based resources (e.g., frugivores and nectarivores). As species foraging smaller vertebrates (i.e., fish and rodents) are very few, we classified them as carnivores along with insectivorous bats. Species that forage on both resources were grouped into omnivores (Table 1).