|
Testing items
|
Testing items
|
Unit
|
Testing result
|
Camellia oil
|
Olive oil
|
Peanut oil
|
Rapeseed oil
|
Cottonseed
oil
|
1 |
Total flavonoids (calculated as rutin) |
Total flavonoids
(calculated as rutin) |
% |
4.23 |
― |
― |
― |
― |
― |
2 |
Fatty acids |
Palmitic acid (C16:0) |
% |
3.41 |
8.8 |
9.5 |
11.4 |
2.3 |
17.1-23.4 |
|
|
Palmitoleic acid (C16:1) |
% |
0.0365 |
0 |
0 |
0 |
0 |
0 |
|
|
Heptadecylic acid (C17:0) |
% |
0.0520 |
0 |
0 |
0 |
0 |
0 |
|
|
Heptadecenoic acid (C17:1) |
% |
0.0531 |
0 |
0 |
0 |
0 |
0 |
|
|
Stearic acid (C18:0) |
% |
1.34 |
0.8-1.1 |
1.4 |
3.0 |
2.3 |
0.9-2.7 |
|
|
Oleic acid (C18:1) |
% |
27.6 |
82-86 |
81.6 |
41.2 |
15.8 |
22.9-44.2 |
|
|
(9Z,12Z)-9,12-Octadecadienoic acid
(C18:2) |
% |
38.2 |
7.4 |
7.0 |
37.6 |
14.6 |
33.9-50.3 |
|
|
Arachidic acid (C20:0) |
% |
0.111 |
0 |
0 |
0.67 |
0 |
0 |
|
|
cis-11-eicosenoic acid (C20:1) |
% |
1.40 |
― |
― |
― |
― |
― |
|
|
(9Z,12Z,15Z)-9,12,15-Octadecatrienoic acid |
% |
0.215 |
0.2 |
0 |
0 |
9.2 |
0 |
|
|
cis-11,14-eicosadienoic acid (C20:2) |
% |
8.04 |
0 |
0 |
0 |
0 |
0 |
|
|
ω-3 |
% |
0.2 |
0.7 |
― |
0 |
0 |
― |
|
|
ω-6 |
% |
48.0 |
11.6 |
4-7 |
22-28 |
5-10 |
― |
|
|
ω-9 |
% |
21.0 |
76.8 |
84-86 |
50-68 |
70-80 |
― |
|
|
Saturated fatty acids |
% |
4 |
10.5 |
9-11 |
17-18 |
5-10 |
25 |
3 |
Vitamin E |
Vitamin E |
mg/100g |
2.11 |
― |
― |
― |
― |
― |