4. Conclusion
In this work, we optimized the optimal conditions for preparing theP. nagi kernel oil and its chemical constituents were also
confirmed. By comparing the constituents of this oil to other oils used
in the field of food, this oil contains many ingredients and trace
elements beneficial to the human health and can be also used in the
filed of food. In addition, this oil exhibited higher antioxidant and
anticancer activities, which imply that this oil can be regarded as the
functional edible oil.
Acknowledgement
This work was financially supported by the National Natural Science
Foundation of China (21875252) and Self-created Area Project of Major
Science Technology Innovation Platform of Xiamen(3502ZCQ20171002).
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