4. Conclusion
In this work, we optimized the optimal conditions for preparing theP. nagi kernel oil and its chemical constituents were also confirmed. By comparing the constituents of this oil to other oils used in the field of food, this oil contains many ingredients and trace elements beneficial to the human health and can be also used in the filed of food. In addition, this oil exhibited higher antioxidant and anticancer activities, which imply that this oil can be regarded as the functional edible oil.
Acknowledgement
This work was financially supported by the National Natural Science Foundation of China (21875252) and Self-created Area Project of Major Science Technology Innovation Platform of Xiamen(3502ZCQ20171002).
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