No. P. Nagi kernel oil P. Nagi kernel oil P. Nagi kernel oil P. Nagi kernel oil The oils used in food field The oils used in food field The oils used in food field The oils used in food field The oils used in food field
Testing items
Testing items
Unit
Testing result
Camellia oil
Olive oil
Peanut oil
Rapeseed oil
Cottonseed oil
1 Total flavonoids (calculated as rutin) Total flavonoids (calculated as rutin) % 4.23
2 Fatty acids Palmitic acid (C16:0) % 3.41 8.8 9.5 11.4 2.3 17.1-23.4
Palmitoleic acid (C16:1) % 0.0365 0 0 0 0 0
Heptadecylic acid (C17:0) % 0.0520 0 0 0 0 0
Heptadecenoic acid (C17:1) % 0.0531 0 0 0 0 0
Stearic acid (C18:0) % 1.34 0.8-1.1 1.4 3.0 2.3 0.9-2.7
Oleic acid (C18:1) % 27.6 82-86 81.6 41.2 15.8 22.9-44.2
(9Z,12Z)-9,12-Octadecadienoic acid (C18:2) % 38.2 7.4 7.0 37.6 14.6 33.9-50.3
Arachidic acid (C20:0) % 0.111 0 0 0.67 0 0
cis-11-eicosenoic acid (C20:1) % 1.40
(9Z,12Z,15Z)-9,12,15-Octadecatrienoic acid % 0.215 0.2 0 0 9.2 0
cis-11,14-eicosadienoic acid (C20:2) % 8.04 0 0 0 0 0
ω-3 % 0.2 0.7 0 0
ω-6 % 48.0 11.6 4-7 22-28 5-10
ω-9 % 21.0 76.8 84-86 50-68 70-80
Saturated fatty acids % 4 10.5 9-11 17-18 5-10 25
3 Vitamin E Vitamin E mg/100g 2.11