Acknowledgement
Daniel Dodoo would like to acknowledge the scholarship awarded to him by
the European Agency Scholarships under the program Erasmus Mundus
Chemical Nanoengineering. The authors would like to acknowledge Francis
Ndego, Felix Brown, and all personnel of the Ghana Nut Company limited
at Techiman (Ghana) for assisting in the laboratory analysis. Daniel
Dodoo gratefully acknowledges the help of Prof. David Kwesi Dodoo
(University of Cape Coast, Ghana), Prof. Szczepan Roszak (Wroclaw
University of Science and Technology, Poland), and Nathan Campbell
(Aix-Marseille University, France) for their linguistic and technical
assistance.