Acknowledgements
This research work was supported by National Natural Science Foundation of China (31760009), Project of Innovation Talents Cultivation for Young Science in Xinjiang of China (2017Q045), Improvement Project of Agricultural Science and Capacity of Technology Innovation Platform in Xinjiang Academy of Agricultural Sciences (nkypt005), and Special Project for Basic Scientific Activities of Non-profit Institutes Supported the Government of Xinjiang Uyghur Autonomous Region (KY2019021).