Acknowledgements
This research work was supported by National Natural Science Foundation
of China (31760009), Project of Innovation Talents Cultivation for Young
Science in Xinjiang of China (2017Q045), Improvement Project of
Agricultural Science and Capacity of Technology Innovation Platform in
Xinjiang Academy of Agricultural Sciences (nkypt005), and Special
Project for Basic Scientific Activities of Non-profit Institutes
Supported the Government of Xinjiang Uyghur Autonomous Region
(KY2019021).