Figure legends
Figure 1 Egg allergen-specific IgE, IgD, and IgG4 levels in
egg-allergic and non-egg allergic patients (NEA). Ovomucoid
(OVM)-specific IgE (sIgE)(A), specific IgD (sIgD)(B), and specific IgG4
(sIgG4)(C), and relationship between ovalbumin (OVA) and OVM-sIgD (D) or
sIgG4 (E) in the complete avoidance of egg (CAE), partial avoidance of
egg (PAE), outgrown egg allergy (OGE), and NEA groups.
*p<0.05, **p<0.01, ***p<0.001
Figure 2 Relationship between ovomucoid-specific IgD, IgG4, and
IgE in egg-allergic and non-egg allergic patients (NEA), and
Receiver-operating characteristic predicting tolerance to cooked egg
white ingestion. The logarithms of the ratio of OVM-sIgE to OVM-sIgD
(A), OVM-sIgE to OVM-sIgG4 (B), and OVM-sIgD to OVM-sIgG4 in the
complete avoidance of egg (CAE), partial avoidance of egg (PAE),
outgrown egg allergy (OGE), and NEA groups. Receiver-operating
characteristic curves (C) of OVM-sIgE (long dashed double-dotted line),
sIgE/sIgG4 (dotted line), sIgD (broken line), and sIgE/sIgD (bold line).
*p<0.001