ACKNOWLEDGEMENTS
This work was funded by the National Natural Science Foundation of China
under Grant No. 32000234, the Zhejiang Provincial Natural Science
Foundation of China under Grant No. LR22C02003,the Major Science and
Technology Special Project of Variety Breeding of Zhejiang Province
(2021C02067-7), and the State Key Laboratory for Managing Biotic and
Chemical Threats to the Quality and Safety of Agro-products under Grant
No. 2021DG700024-KF202102.