ACKNOWLEDGEMENTS
This work was funded by the National Natural Science Foundation of China under Grant No. 32000234, the Zhejiang Provincial Natural Science Foundation of China under Grant No. LR22C02003,the Major Science and Technology Special Project of Variety Breeding of Zhejiang Province (2021C02067-7), and the State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products under Grant No. 2021DG700024-KF202102.