Nutrition consumption features and amounts of subjects
The changes in nutrition amounts consumed by the subjects for each
nutrition group were investigated with the following results. The ratio
of women who consumed milk less was (≤1 change/portion) 70.00%, and the
ratio of men who consumed milk less was %88.90; the ratio of women who
consumed it normally (2-3 change/portion) was 30.00 %, and the ratio of
men who consumed it normally was 11.10 %.
The ratio of women who consumed meat less was (≤4 change) 20.00 %, and
the ratio of men consumed meat less was 11.10 % while the ratio of men
who consumed it in excess was found to be (≥6 change) 22.20%.
The ratio of women who consumed cereal less (≤11 change) was 40 %, and
the ratio of men who consumed cereal less was 7.40 % while the ratio of
women who consumed it normally (11-12 change) was 55.00 %, and the
ratio of men who consumed it normally was 85.20 %, and the ratio of
women who consumed it in excess (≥12 change) was 5.00 %, and the ratio
of men who consumed it in excess was 7.40 %.
The ratio of women who consumed fruits and vegetables less was (≤4
change) 30.00 %, and the ratio of men who consumed fruits and
vegetables less was 22.20 % while the ratio of women who consumed them
normally (4-10 change) was 65.00 %, and the ratio of men was 70.40%,
while the ratio of women who consumed them in excess ( >12
change) was 5.00 %, and the ratio of men was 7.40 %.
The ratio of women who consumed fat and sugar less was (≤3 change) 30.00
%, and the ratio of men who consumed fat and sugar less was 7.40%; the
ratio of women who consumed them normally was (4-5 change) 65.00 %, and
the ratio of men was 92.60 %; the ratio of women who consumed them in
excess was (≥6 change) 5.00 % (Table 6).