Subjects with Clarke score =< 3 (%) (N = 101) Subjects with Clarke score >= 4 (%) (N = 30)
P value
Subjects who adjust insulin doses based on ISF (%) 65.4 37.0 0.010
Subjects who received education from dietitian (%) 86.7 67.9 0.023
Subjects who received group education (%) 43.8 21.4 0.034
Subjects who received education on blood glucose targets (%) 87.6 65.4 0.008