Subjects who adjust insulin doses based on ISF (%) |
65.4 |
37.0 |
0.010 ┼
|
Subjects who received education from dietitian (%) |
86.7 |
67.9 |
0.023 ┼
|
Subjects who received group education (%) |
43.8 |
21.4 |
0.034
┼
|
Subjects who received education on blood glucose targets (%) |
87.6 |
65.4 |
0.008 ┼
|