References:
Abete, I. et al. (2009) ‘Effects of two energy-restricted diets
differing in the carbohydrate/protein ratio
on weight loss and oxidative changes of obese men.’, International
journal of food sciences and
nutrition , 60 Suppl 3, pp. 1–13. doi: 10.1080/09637480802232625.
Abete, I., Parra, D. and Martinez, J. A. (2009) ‘Legume-, Fish-, or
High-Protein-Based Hypocaloric
Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men’,