Quality of life
Mean FAQLQ-PF and FAIM total scores reduced significantly, indicating improved HRQL and lower food allergy burden, between end-of-treatment (T2) and 12-months post-treatment (T4); change in score (95% CI, p-value) 0.44 (0.17-0.70, 0.004) and 0.37 (0.10-0.65, 0.01) respectively (Table 6). Improvement in HRQL continued, and exceeded the MCID by 3-years post-treatment (T5). Improvement was seen in each of the FAQLQ-PF sub-scores for emotional impact, food anxiety, and social and dietary limitations (Table S6 in supporting information).