Top-down engineering of oil field microbiomes to limit souring and control oil composition during extraction operations
Ethan T. Hillman1,2¥, Louis Edwards Caceres-Martinez3, Gozdem Kilaz3, and Kevin V. Solomon1,2,4‡*
1 Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907
2 Purdue University Interdisciplinary Life Sciences, Purdue University, West Lafayette, IN 47907
3 School of Engineering Technology, Fuel Laboratory of Renewable Energy (FLORE), Purdue University, West Lafayette, IN 47907
4 Department of Chemical & Biomolecular Engineering, University of Delaware, Newark, DE 19716
¥ Present Address: Department of Internal Medicine, University of Michigan, Ann Arbor, MI 48109, USA
Present address: Department of Chemical & Biomolecular Engineering, University of Delaware, Newark, DE 19716
* Correspondence: kvs@udel.edu