Kazuma Sakoda1,2,3,*, Nobuyoshi
Nakajima2, Yoichi Hashida4, Yamori
Wataru2,3, Kenji Omasa2,4 and
Mitsuko Aono2
1Nippon telegraph and telephone corporation, 3-9-11
Midori-cho, Musashino, Tokyo 188-8585, Japan
2Biodiversity Division, National Institute for
Environmental Studies (NIES), 16-2 Onogawa Tsukuba, Ibaraki 305-8506,
Japan
3Graduate School of Agricultural and Life Sciences,
University of Tokyo, 1-1-1 Midori-cho, Nishitokyo, Tokyo 188-0002, Japan
4Faculty of Agriculture, Takasaki University of Health
and Welfare, 54 Nakaorui-machi, Takasaki, Gunma 370-0033, Japan