Kazuma Sakoda1,2,3,*, Nobuyoshi Nakajima2, Yoichi Hashida4, Yamori Wataru2,3, Kenji Omasa2,4 and Mitsuko Aono2
1Nippon telegraph and telephone corporation, 3-9-11 Midori-cho, Musashino, Tokyo 188-8585, Japan
2Biodiversity Division, National Institute for Environmental Studies (NIES), 16-2 Onogawa Tsukuba, Ibaraki 305-8506, Japan
3Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Midori-cho, Nishitokyo, Tokyo 188-0002, Japan
4Faculty of Agriculture, Takasaki University of Health and Welfare, 54 Nakaorui-machi, Takasaki, Gunma 370-0033, Japan