Acknowledgments
We appreciate support provided by the Louisiana Department of Wildlife and Fisheries, United States Department of Agriculture–Forest Service, the School of Renewable Natural Resources at Louisiana State University, the Louisiana Chapter of the National Wild Turkey Federation, and the Warnell School of Forestry and Natural Resources at the University of Georgia. We thank N. Bakner, L. Schofield, J. Wood, and N. Yeldell for assistance with data collection, along with various field technicians. We are grateful for the private landowners who graciously granted access to their property. This manuscript is partially based on work supported by the National Institute of Food and Agriculture, United States Department of Agriculture, McIntire Stennis project number 7001494.