Acknowledgments
We appreciate support provided by the Louisiana Department of Wildlife
and Fisheries, United States Department of Agriculture–Forest Service,
the School of Renewable Natural Resources at Louisiana State University,
the Louisiana Chapter of the National Wild Turkey Federation, and the
Warnell School of Forestry and Natural Resources at the University of
Georgia. We thank N. Bakner, L. Schofield, J. Wood, and N. Yeldell for
assistance with data collection, along with various field technicians.
We are grateful for the private landowners who graciously granted access
to their property. This manuscript is partially based on work supported
by the National Institute of Food and Agriculture, United States
Department of Agriculture, McIntire Stennis project number 7001494.