Engineering robust yeast for neutralizing-agent-free production
of lactic acid from sugarcane bagasse hydrolysate
Radityo Pangestu1,2†, Prihardi
Kahar1†, Lutfi Nia Kholida2, Urip
Perwitasari2, Ahmad Thontowi2,
Fahrurrozi2, Puspita Lisdiyanti2,
Yopi2,3, Chiaki Ogino1,*, Bambang
Prasetya3, Akihiko Kondo1,4
1Graduate School of Engineering, Kobe University, 1-1
Rokkodaicho, Nada-ku, Kobe 657-8501, Japan
2Research Center for Biotechnology, National Research
and Innovation Agency, Jl. Raya Bogor Km 46, Cibinong, 16911 Bogor, West
Java, Indonesia
3Research Center and HRD, National Standardization
Agency of Indonesia (BSN), Building 430 PUSPIPTEK, South Tangerang
15314, Indonesia
4Graduate School of Science, Technology and Innovation
(STIN), Kobe University, 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan
†These authors have contributed equally to this work
and share the main authorship