Engineering robust yeast for neutralizing-agent-free production of lactic acid from sugarcane bagasse hydrolysate
Radityo Pangestu1,2†, Prihardi Kahar1†, Lutfi Nia Kholida2, Urip Perwitasari2, Ahmad Thontowi2, Fahrurrozi2, Puspita Lisdiyanti2, Yopi2,3, Chiaki Ogino1,*, Bambang Prasetya3, Akihiko Kondo1,4
1Graduate School of Engineering, Kobe University, 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan
2Research Center for Biotechnology, National Research and Innovation Agency, Jl. Raya Bogor Km 46, Cibinong, 16911 Bogor, West Java, Indonesia
3Research Center and HRD, National Standardization Agency of Indonesia (BSN), Building 430 PUSPIPTEK, South Tangerang 15314, Indonesia
4Graduate School of Science, Technology and Innovation (STIN), Kobe University, 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan
These authors have contributed equally to this work and share the main authorship