\begin{Abstract}
This article discusses Gerd disease and its relation to genetics as well as the evolution of sensory receptors and their ability to molecular synthesis by quantum transliteration, through the extraction of special flavors of absorbed energy in conjunction with certain microbes in the mouth and nose. Physiological changes in individuals who are affected by the presence of some odors. The role of low frequencies in stimulating the vagus nerve in affecting the stomach. The appropriate method to get rid of these symptoms according to the position of nerve in association with lymph nodes.
\end{Abstract}