Since the contents of behenic acid, eicosapentaenoic acid, γ-linolenic acid, eicosadienoic acid, arachidic acid, palmitoleic acid, seventeen-carbonic acid, eicosapentaenoic acid, myristic acid, and docosa-2-dioenoic acid accounted for less than 1% of the total fatty acid content of the test material, the above 10 fatty acid fractions will not be evaluated in the subsequent analyses.
Fig.1 Chromstogram of the fatty acid composition of STA-1
Table 3. Analysis of seed kernel oil content and fatty acid components in each population of