Since the contents of behenic acid, eicosapentaenoic acid, γ-linolenic
acid, eicosadienoic acid, arachidic acid, palmitoleic acid,
seventeen-carbonic acid, eicosapentaenoic acid, myristic acid, and
docosa-2-dioenoic acid accounted for less than 1% of the total fatty
acid content of the test material, the above 10 fatty acid fractions
will not be evaluated in the subsequent
analyses.
Fig.1 Chromstogram of
the fatty acid composition of STA-1
Table 3. Analysis of
seed kernel oil content and fatty acid components in each population of