ACKNOWLEDGEMENTS
The research was supported by the National Key R&D Program, Ministry of
Science and Technology, China [2017YFD0300103], the National Natural
Science Foundation of China (31771719), and National High Technology
Research and Development Program of China (2014AA10A605). Rothamsted
Research receives strategic funding from the Biotechnological and
Biological Sciences Research Council of the UK. MP acknowledges funding
from the Designing Future Wheat Strategic Programme (BB/P016855/1).