Study Plan
The questionary form prepared by researchers, consist of questions
examining the individuals’ age, education, employment, occupation and
marital status in order to determine the demographic characteristics and
health informations. Also, individuals’ food consumption record was
listed to questionary form by asking about the foods and drinks they
have consumed in last 24 hours and total of 5 scales (AIS, PAID, BDS,
SF-36, HEI-2010) were applied.
At the beginning of the research, a pilot study was done with 30
participants and minor changes was made upon incomprehensible questions.
The questionnaire prepared by researches was completed in 25 seconds
while using face-to-face interview technique to the individuals with
type 2 DM that has accepted to participate the study and individual was
sitting in a comfortable place.