Study Plan
The questionary form prepared by researchers, consist of questions examining the individuals’ age, education, employment, occupation and marital status in order to determine the demographic characteristics and health informations. Also, individuals’ food consumption record was listed to questionary form by asking about the foods and drinks they have consumed in last 24 hours and total of 5 scales (AIS, PAID, BDS, SF-36, HEI-2010) were applied.
At the beginning of the research, a pilot study was done with 30 participants and minor changes was made upon incomprehensible questions. The questionnaire prepared by researches was completed in 25 seconds while using face-to-face interview technique to the individuals with type 2 DM that has accepted to participate the study and individual was sitting in a comfortable place.