Short Title; L-carnitine supplementation in ICU patients
Farveh Yahyapour1, Alireza
Sedaghat2, Awat feizi3, Mohammad
Bagherniya4,5,6, Naseh Pahlavani1,
Majid Khadem-Rezaiyan7, Mohammad
Safarian1, , Sheikh Mohammad Shariul Islam, Sudiyeh
Hejri Zarifi1 Seyed Mostafa Arabi1,
Abdolreza Norouzy1*
- Department of Nutrition, Faculty of Medicine, Mashhad University of
Medical Sciences, Mashhad, Iran
- Department of Anesthesiology, Faculty of Medicine, Mashhad University
of Medical Sciences, Mashhad, Iran
- Department of Biostatistics and Epidemiology, School of Health,
Isfahan University of Medical Sciences, Isfahan, Iran
- Food Security Research Center, Isfahan University of Medical Sciences,
Isfahan, Iran.
- Anesthesia and Critical Care Research Center, Isfahan University of
Medical Sciences, Isfahan, Iran.
- Department of Community Nutrition, School of Nutrition and Food
Science, Isfahan University of Medical Sciences, Isfahan, Iran.
- Clinical Research Development Unit, Mashhad University of Medical
Sciences, Mashhad, Iran
- Institute for Physical Activity and Nutrition(IPAN), School of
Excersie and Nutrition Sciences, Deakin University, Melbourne,
AUSTRALLIA
*Correspondence author:
Dr. Abdolreza Norouzy
Affiliation: Department of Nutrition, Faculty of Medicine,
Mashhad University of Medical Sciences, Mashhad, IranEmail:
NorouzyA@mums.ac.ir