Short Title; L-carnitine supplementation in ICU patients
Farveh Yahyapour1, Alireza Sedaghat2, Awat feizi3, Mohammad Bagherniya4,5,6, Naseh Pahlavani1, Majid Khadem-Rezaiyan7, Mohammad Safarian1, , Sheikh Mohammad Shariul Islam, Sudiyeh Hejri Zarifi1 Seyed Mostafa Arabi1, Abdolreza Norouzy1*
  1. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  2. Department of Anesthesiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
  3. Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  4. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
  5. Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
  6. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  7. Clinical Research Development Unit, Mashhad University of Medical Sciences, Mashhad, Iran
  8. Institute for Physical Activity and Nutrition(IPAN), School of Excersie and Nutrition Sciences, Deakin University, Melbourne, AUSTRALLIA *Correspondence author: Dr. Abdolreza Norouzy Affiliation: Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, IranEmail: NorouzyA@mums.ac.ir